OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review of recent development in extraction and encapsulation techniques of betalains
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11263-11280
Closed Access | Times Cited: 6
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11263-11280
Closed Access | Times Cited: 6
Showing 6 citing articles:
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 21-35
Open Access | Times Cited: 9
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi Bienvenue Chabı, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 21-35
Open Access | Times Cited: 9
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 4
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing
Na Li, Hongbo Li, Zhenbin Liu, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3736-3736
Open Access | Times Cited: 4
Na Li, Hongbo Li, Zhenbin Liu, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3736-3736
Open Access | Times Cited: 4
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Coatings (2024) Vol. 14, Iss. 12, pp. 1581-1581
Open Access
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Coatings (2024) Vol. 14, Iss. 12, pp. 1581-1581
Open Access
A comparative study on the extraction of betalain rich phenolic compounds in cactus pear
Büşra Akdeniz Oktay, Elif Yolaçaner, Sait Aykut Aytaç
Orclever Proceedings of Research and Development (2023) Vol. 3, Iss. 1, pp. 623-634
Open Access
Büşra Akdeniz Oktay, Elif Yolaçaner, Sait Aykut Aytaç
Orclever Proceedings of Research and Development (2023) Vol. 3, Iss. 1, pp. 623-634
Open Access
