OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in spray-dried probiotic microcapsules for targeted delivery: a review
Yuyan Xu, Mingsheng Dong, Hongmei Xiao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11222-11238
Closed Access | Times Cited: 16
Yuyan Xu, Mingsheng Dong, Hongmei Xiao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11222-11238
Closed Access | Times Cited: 16
Showing 16 citing articles:
Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage
Yin Ming, Ling Chen, Maoshen Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109792-109792
Closed Access | Times Cited: 15
Yin Ming, Ling Chen, Maoshen Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109792-109792
Closed Access | Times Cited: 15
Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 124-124
Open Access | Times Cited: 3
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 124-124
Open Access | Times Cited: 3
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 3
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 3
Next generation probiotics for human health: An emerging perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 3
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 3
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application
Bijie Wang, Jiayi LvYe, Shaoming Yang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2596-2596
Open Access | Times Cited: 2
Bijie Wang, Jiayi LvYe, Shaoming Yang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2596-2596
Open Access | Times Cited: 2
Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review
Chen Chen, Yue Su, Shihang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134468-134468
Closed Access | Times Cited: 2
Chen Chen, Yue Su, Shihang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134468-134468
Closed Access | Times Cited: 2
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 2
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 2
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Topical probiotics in wound care: A review of effects, mechanisms, and applications
Zhe Yin, Yu Qiu, Yanting Han, et al.
Interdisciplinary Nursing Research (2024)
Open Access | Times Cited: 1
Zhe Yin, Yu Qiu, Yanting Han, et al.
Interdisciplinary Nursing Research (2024)
Open Access | Times Cited: 1
Enhancing the survival of Lactobacillus plantarum via the rational design of whey protein isolate-high acyl gellan gum gelled water-in-oil emulsions
Peiyang Li, Meiqi Liu, Wenjing Lu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135707-135707
Closed Access | Times Cited: 1
Peiyang Li, Meiqi Liu, Wenjing Lu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135707-135707
Closed Access | Times Cited: 1
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch ( Colocasia esculenta ) encapsulation
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 2
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 2
Functional Cheeses: Updates on Probiotic Preservation Methods
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 2
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 2
Engineering Effects of Hydrocolloids on Drying Kinetics, Powder Characteristics, and Antioxidant Preservation in Grape Powder
Amanda Priscila Silva Nascimento, Alexandre da Silva Lúcio, Ana Nery, et al.
Journal of Food Engineering (2024), pp. 112319-112319
Closed Access
Amanda Priscila Silva Nascimento, Alexandre da Silva Lúcio, Ana Nery, et al.
Journal of Food Engineering (2024), pp. 112319-112319
Closed Access
The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying
Shuangying Zhu, Shan Kai, Yuyan Xu, et al.
Food Hydrocolloids (2024), pp. 110661-110661
Closed Access
Shuangying Zhu, Shan Kai, Yuyan Xu, et al.
Food Hydrocolloids (2024), pp. 110661-110661
Closed Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Dual-action microparticles for ulcerative colitis: Cellulose nanofibers-enhanced delivery of 5-ASA and probiotics
Sílvio André Lopes, Vinicius Martinho Borges Cardoso, Cesar Augusto Roque‐Borda, et al.
International Journal of Biological Macromolecules (2024), pp. 139060-139060
Closed Access
Sílvio André Lopes, Vinicius Martinho Borges Cardoso, Cesar Augusto Roque‐Borda, et al.
International Journal of Biological Macromolecules (2024), pp. 139060-139060
Closed Access
