OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Repair mechanism and application of self-healing materials for food preservation
Jindi Wang, Qingchao Gao, Fangyuan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-11
Closed Access | Times Cited: 17
Jindi Wang, Qingchao Gao, Fangyuan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-11
Closed Access | Times Cited: 17
Showing 17 citing articles:
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 23
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 23
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 12
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 12
Biocontrol potential of lipopeptides produced by the novel Bacillus altitudinis strain TM22A against postharvest Alternaria rot of tomato
Javaria Malik, Anam Moosa, Faisal Zulfiqar, et al.
LWT (2023) Vol. 191, pp. 115541-115541
Open Access | Times Cited: 20
Javaria Malik, Anam Moosa, Faisal Zulfiqar, et al.
LWT (2023) Vol. 191, pp. 115541-115541
Open Access | Times Cited: 20
Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah, et al.
LWT (2024) Vol. 199, pp. 116083-116083
Open Access | Times Cited: 9
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Self-healing packaging films/coatings for food applications; an emerging strategy
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025), pp. 103423-103423
Closed Access
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025), pp. 103423-103423
Closed Access
Combination of nanoparticles (NPs) and essential oils (EOs) as promising alternatives to non-effective antibacterial, antifungal and antiviral agents: A review
Atef S. El-Gebaly, Ahmed R. Sofy, Ahmed A. Hmed, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103067-103067
Closed Access | Times Cited: 5
Atef S. El-Gebaly, Ahmed R. Sofy, Ahmed A. Hmed, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103067-103067
Closed Access | Times Cited: 5
Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications
Guo Li, Hao Huang, Liang Zou, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104546-104546
Closed Access | Times Cited: 3
Guo Li, Hao Huang, Liang Zou, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104546-104546
Closed Access | Times Cited: 3
Antifungal bioactivity of Sarcococca hookeriana var. digyna Franch. against fluconazole-resistant Candida albicans in vitro and in vivo
Jia-Shan Shen, Zhao‐Jie Wang, Yu Duan, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118473-118473
Closed Access | Times Cited: 3
Jia-Shan Shen, Zhao‐Jie Wang, Yu Duan, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118473-118473
Closed Access | Times Cited: 3
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
Evaluation of antimicrobial photodynamic activity of CuminUP60®- A commercially-available high-soluble curcumin
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Bio‐Inspired Pressure‐Dependent Programmable Mechanical Metamaterial with Self‐Sealing Ability
Naeim Ghavidelnia, Viacheslav Slesarenko, Olga Speck, et al.
Advanced Materials (2024) Vol. 36, Iss. 27
Closed Access | Times Cited: 1
Naeim Ghavidelnia, Viacheslav Slesarenko, Olga Speck, et al.
Advanced Materials (2024) Vol. 36, Iss. 27
Closed Access | Times Cited: 1
The correlation between the succession of microflora and volatile flavor compounds in kefir vegetable juice fermentation
Jindi Wang, Zhiruo Feng, Qingli Yang, et al.
Food Bioscience (2023) Vol. 57, pp. 103477-103477
Closed Access | Times Cited: 2
Jindi Wang, Zhiruo Feng, Qingli Yang, et al.
Food Bioscience (2023) Vol. 57, pp. 103477-103477
Closed Access | Times Cited: 2
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
Linyun Mou, Ya Lu, Jiale Ma, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102388-102388
Closed Access
Linyun Mou, Ya Lu, Jiale Ma, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102388-102388
Closed Access
Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
