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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 25

Showing 25 citing articles:

Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 16
Dihydromyricetin: an emerging compound with comprehensive effects on multiple systems
Cheng‐Yi He, Yunfei Chen, Jiao Xie, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Quercetin Exhibits Preferential Binding Interaction by Selectively Targeting HRAS1 I-Motif DNA-Forming Promoter Sequences
Sagar Bag, Souvik Ghosal, Moupriya Mukherjee, et al.
Langmuir (2024) Vol. 40, Iss. 19, pp. 10157-10170
Closed Access | Times Cited: 5
A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled randomized trial in healthy adults and adults with metabolic syndrome
Min Zeng, Joanna K. Hodges, Avinash Pokala, et al.
Nutrition Research (2024) Vol. 124, pp. 94-110
Open Access | Times Cited: 3
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models
Mohamad Khalil, Francesca Piccapane, Mirco Vacca, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 588-588
Open Access | Times Cited: 3
Role of traditional Chinese medicine in age-related macular degeneration: exploring the gut microbiota’s influence
Yujia Yu, Yong Liu, Zhaoru Meng
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide-1
Yoko Yamashita
Bioscience Biotechnology and Biochemistry (2024) Vol. 88, Iss. 5, pp. 493-498
Open Access | Times Cited: 2
Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3
Lu-Chan Gong, Tingting Li, Jian Feng, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 829-829
Open Access | Times Cited: 5
Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer
Jingyang Luo, Qiannan Pan, Yufeng Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137778-137778
Closed Access | Times Cited: 5
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response
Agnès Demangeat, Hugo Hornero‐Ramirez, Alexandra Meynier, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4401-4401
Open Access | Times Cited: 3
Green next-generation excipients enriched in polyphenols from recovery of grape processing waste black bentonite: Influence of unconventional extraction solvents on antioxidant properties and composition.
Giulia Di Prima, Elena Belfiore, Giuseppe Angellotti, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101414-101414
Open Access | Times Cited: 3
Multi-functional D-alpha-tocopheryl polyethylene glycol succinate surface modified nanocrystals improve the stability and oral bioavailability of pueraria flavonoids
Hairong Chen, Guichun Wang, Xiaoliang Li, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105623-105623
Closed Access
The metabolites of flavonoids with typical structure enhanced bioactivity through gut microbiota
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
Food Bioscience (2024) Vol. 59, pp. 104165-104165
Closed Access
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure
Wenjun Zhang, Xueyu Wang, Shuanghui Yin, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1929-1944
Closed Access
Rg-I Pectic Polysaccharides and Hesperidin Synergistically Modulate Gut Microbiota: An in Vitro Study Targeting the Proportional Relationship
Jiaxiong Wu, Sihuan Shen, Huan Cheng, et al.
(2024)
Closed Access
Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits
Andrea Galatro, Agustín Lucini Más, Melisa Luquet, et al.
Aspects of Molecular Medicine (2024) Vol. 4, pp. 100048-100048
Open Access
Uhplc-Q/Orbitrap Hrms Combined with Spectrum–Effect Relationship and Network Pharmacology to Discovery the Gastrointestinal Motility–Promoting Material Basis in Citri Sarcodactylis Fructus
Xin Liu, Qianqian Gong, Xianglan Deng, et al.
(2024)
Closed Access
RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship
Jiaxiong Wu, Sihuan Shen, Huan Cheng, et al.
Food Chemistry (2024) Vol. 462, pp. 141010-141010
Closed Access
UHPLC-Q/Orbitrap HRMS combined with spectrum–effect relationship and network pharmacology to discovery the gastrointestinal motility–promoting material basis in Citri Sarcodactylis Fructus
Xin Liu, Qianqian Gong, Xianglan Deng, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118926-118926
Closed Access
The lower content of mineral-complexing compounds favored the in vitro and in vivo iron bioavailability of biofortified cowpeas
Letícia de Souza Scherrer Medeiros, Mariana Grancieri, Cíntia Tomáz Sant’Ana, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106601-106601
Open Access
Comparative Reducing and Carbohydrate Enzyme Inhibitory Activities of the Root, Leaf, and Seed of Picralima nitida
Erwin Osiele Onyekachukwu, Aishat Mary Osagie, Sylvia Oghogho Omage, et al.
Phytomedicine Plus (2024), pp. 100710-100710
Open Access
Regulatory Roles of Quercetin in Alleviating Fructose‐Induced Hepatic Steatosis: Targeting Gut Microbiota and Inflammatory Metabolites
Jinjun Li, Zhiqi Zhao, Yixuan Deng, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Factors that Influence Malnutrition Among Toddlers in Padang, Indonesia after COVID-19
Deswita Deswita
Gaceta Médica de Caracas (2023) Vol. 131, Iss. 4
Open Access
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