OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10950-10969
Closed Access | Times Cited: 4

Showing 4 citing articles:

Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review
Chan Zhang, Ying Cheng, Qin Yu-hui, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9567-9580
Closed Access | Times Cited: 5

Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation
Lijuan Wang, Wei Li, Fangwei Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 19010-19019
Closed Access | Times Cited: 11

The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon
Hongfan Chen, Yulin Zhang, Xinyi Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3729-3729
Open Access | Times Cited: 5

Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access

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Requested Article:

Showing 4 citing articles:

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