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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
LI Jia-li, Zufang Wu, Lingyi Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10885-10902
Closed Access | Times Cited: 23

Showing 23 citing articles:

Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Sha Li, Wenjing Chen, Abel Wend‐Soo Zongo, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 4, pp. 302-312
Open Access | Times Cited: 22
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
Han Hu, Jiang Han, Shangyuan Sang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104519-104519
Closed Access | Times Cited: 7
Physicochemical Properties and Functional Characterization of Buckwheat Type 3 Resistant Starch Prepared by Various Treatment Methods
Jun Tao, Tongliang Bu, Qingguo Xie, et al.
LWT (2025), pp. 117467-117467
Open Access
Insights into formation and stability mechanism of V7-type short amylose-resveratrol complex using molecular dynamics simulation and molecular docking
Xiaojing Li, Caihong Li, Jiawen Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130930-130930
Closed Access | Times Cited: 5
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 4
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 4
The impact of daily supplementation with rhamnogalacturonan-I on the gut microbiota in healthy adults: A randomized controlled trial
Ching Jian, Nikolaj Sørensen, René Lutter, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116561-116561
Open Access | Times Cited: 2
Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 2
Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice
Nannan Wang, Changhe Ding, Yingying Xie, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1486-1486
Open Access | Times Cited: 1
The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies
Xiaohan Chen, Weifei Wang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134804-134804
Closed Access | Times Cited: 1
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
Xue Guo, Hongyan Liu, Ruyan Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137463-137463
Closed Access | Times Cited: 1
Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: A systematic review and meta-analysis
Jiaxin Xu, Haocun Kong, Caiming Li, et al.
Deleted Journal (2024)
Open Access
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch
Hyun‐Sung Lee, Gyeong A Jeong, Seokwon Lim, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1395-1395
Open Access
Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
Zhenyun She, Qinyu Zhao, Danting Hou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101614-101614
Open Access
Structure and Digestibility of Spray‐Dried Corn Starch: Influence of Post‐Treatments
Jiaqi Shang, Zhiqing Hu, Peizhuang Wang, et al.
Starch - Stärke (2024)
Closed Access
Structural changes of potato starch and activity inhibition of starch digestive enzymes by anthocyanin from lingonberry (Vaccinium uliginosum L.) retarded starch digestibility
Heng Zhou, Shi-ming Peng, Yongmin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136673-136673
Closed Access
Size-controlled Interfacial Crystallization of A-Type Resistant Starch Microparticles via Acetone Precipitation
Shuang Ma, Mengyao Liu, Shuheng Long, et al.
Food Hydrocolloids (2024), pp. 110768-110768
Closed Access
Analytical methods for starch retrogradation assessment
Weiming Chen, XU Wei-bing, Shahid Ahmed Junejo, et al.
Food biomacromolecules. (2024)
Closed Access
Enhancing enzymatic resistance of pea type 3 resistant starch through pressure heating and annealing
Kaixiao Zeng, Jiali Shi, Minming Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138714-138714
Closed Access
Integrating the modified amphiphilic Eleocharis tuberosa starch to stabilize curcuminoid-enriched Pickering emulsions for enhanced bioavailability, thermal stability, and retention of the hydrophobic bioactive compound
Muhammad Zafarullah, Rabia Ramzan, Abdullah, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123199-123199
Closed Access
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Ana B. Ropero, Fernando Borrás, Marta Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3656-3656
Open Access | Times Cited: 1
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Victor Herbert de Alcântara Ribeiro, Mário Eduardo Rangel Moreira Cavalcanti Mata, Raphael Lucas Jacinto Almeida, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4222-4222
Open Access | Times Cited: 1
Unveiling Optimal Synthesis and Structural Insights of Starch Ferulate via the Mechanoenzymatic Method
Jingxue Liu, Tingting Gao, Jiaying Xin, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3715-3715
Open Access
Effect of Resistant Starch from Green Banana Flour on Sensorial Properties of Noodles
Andrea Zefany Wirjolukito -, Berton Cole -, Collin Logan -, et al.
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 6
Open Access
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