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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae
Arti Kumari, Sunil Pabbi, Aruna Tyagi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10564-10582
Closed Access | Times Cited: 20

Showing 20 citing articles:

Coupling ultrasound and low temperature stress for enhancing Docosahexaenoic acid production in Schizochytrium sp.
Chun-Xiao Yan, Shuai Zhang, Kai-Nan Zhang, et al.
Food Bioscience (2025) Vol. 64, pp. 105854-105854
Closed Access
Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing
Jian Li, Yusuf Chisti, Chunxiao Meng, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
A review of strategies enhancing lipid production from Chlorella: Progress and comparative analysis
Yao Liu, Xiang Liu, Lei Zhang, et al.
Sustainable Energy Technologies and Assessments (2025) Vol. 74, pp. 104190-104190
Closed Access
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Phosphomolybdic acid boosts polyunsaturated fatty acid and neutral lipid production in Phaeodactylum tricornutum
Kun-Tao Peng, Bing-Hong Xiong, Cheng Gao, et al.
Frontiers in Marine Science (2025) Vol. 12
Open Access
Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 18
Microalgal biomass and lipid synergy for omega fatty acid enrichment: A sustainable source for food supplements & nutraceuticals
V.S. Veerasamy, Vivek Neethirajan, Magdalin Sylvia Singarayar, et al.
Algal Research (2024) Vol. 80, pp. 103514-103514
Closed Access | Times Cited: 4
Ameliorating microalgal OMEGA production using omics platforms
Iqra Mariam, Maurizio Bettiga, Ulrika Rova, et al.
Trends in Plant Science (2024) Vol. 29, Iss. 7, pp. 799-813
Open Access | Times Cited: 3
A comprehensive review on the heterotrophic production of bioactive compounds by microalgae
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
Natural Compounds for Preventing Age-Related Diseases and Cancers
Mi‐Ran Ki, Sol Youn, Dong Hyun Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7530-7530
Open Access | Times Cited: 2
New perspectives of omega-3 fatty acids from diatoms
Rashi Tyagi, Rajesh P. Rastogi, Olga Babich, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 528-541
Closed Access | Times Cited: 6
Enhancing docosahexaenoic acid production in Aurantiochytrium species using atmospheric and room temperature plasma mutagenesis and comprehensive multi-omics analysis
Qing Wang, Wenbiao Jin, Xu Zhou, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169217-169217
Closed Access | Times Cited: 5
Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products
Sivakumar Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif, et al.
Bioresource Technology Reports (2023) Vol. 25, pp. 101746-101746
Open Access | Times Cited: 5
Turning waste into treasure: A new direction for low-cost production of lipid chemicals from Thraustochytrids
Zixu Zhang, Ying‐Shuang Xu, Zijia Li, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108354-108354
Closed Access | Times Cited: 1
Factors impacting the microbial production of eicosapentaenoic acid
Sérgio Sousa, Ana P. Carvalho, Ana Gomes
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis
Junwen Yu, Yijie Fu, Xiao Wen Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141226-141226
Closed Access | Times Cited: 1
Dual stress factors adaptive evolution for high EPA production in Schizochytrium sp. and metabolomics mechanism analysis
Ying Ou, Yu Qin, Shoushuai Feng, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 6, pp. 863-875
Closed Access
Hyaluronic acid-poly(glyceryl)10-stearate nanoemulsion for co-delivery of fish oil and resveratrol: Enhancing bioaccessibility and antioxidant potency
Sha Ao, Xiang Luo, Mengyu Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132835-132835
Closed Access
An overview of the role of algae-fortified foods in nutraceutical industries: synthesis pathway of value-added bioproducts and co-products
Meenakshi Singh, Navonil Mal, Darshini Trivedi, et al.
Food Bioscience (2024), pp. 105568-105568
Closed Access
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