OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
Anallely López‐Yerena, Inés Domínguez‐López, Mohamed M. Abuhabib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10546-10563
Closed Access | Times Cited: 9
Anallely López‐Yerena, Inés Domínguez‐López, Mohamed M. Abuhabib, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10546-10563
Closed Access | Times Cited: 9
Showing 9 citing articles:
Environmental Impact of Waste Peel Biodiesel–Butylated Hydroxytoluene Nanoparticle Blends on Diesel Engine Emissions
Ravikumar Jayabal, S. Rajkumar
Energy Science & Engineering (2025)
Open Access
Ravikumar Jayabal, S. Rajkumar
Energy Science & Engineering (2025)
Open Access
Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 2
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 2
A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 1
Saira Sattar, Arooj Iqbal, Ayesha Parveen, et al.
(2024)
Open Access | Times Cited: 1
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
Review of: "Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance"
O. P. Chauhan
(2024)
Open Access
O. P. Chauhan
(2024)
Open Access
Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS
Jared Mauricio López-Téllez, María del Pilar Cañizares Macías, A. A. Mir, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15680-15692
Open Access
Jared Mauricio López-Téllez, María del Pilar Cañizares Macías, A. A. Mir, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15680-15692
Open Access
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano‐Castellón, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano‐Castellón, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects
Anallely López‐Yerena, Teresa Padró, Victoria de Santisteban Villaplana, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5084-5084
Open Access
Anallely López‐Yerena, Teresa Padró, Victoria de Santisteban Villaplana, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5084-5084
Open Access
