OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions
Shiqi Li, Xiaoshuang Liu, Leran Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10456-10483
Closed Access | Times Cited: 10
Shiqi Li, Xiaoshuang Liu, Leran Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10456-10483
Closed Access | Times Cited: 10
Showing 10 citing articles:
A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
Shiqi Li, Xingnan Wang, Yong Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126134-126134
Closed Access | Times Cited: 19
Shiqi Li, Xingnan Wang, Yong Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126134-126134
Closed Access | Times Cited: 19
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
Shiqi Li, Xuerong Hu, Shuo Zhang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122244-122244
Closed Access | Times Cited: 8
Shiqi Li, Xuerong Hu, Shuo Zhang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122244-122244
Closed Access | Times Cited: 8
Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder
Shiqi Li, Gaoheng Li, Zilin Chen, et al.
Food Bioscience (2025), pp. 106006-106006
Closed Access
Shiqi Li, Gaoheng Li, Zilin Chen, et al.
Food Bioscience (2025), pp. 106006-106006
Closed Access
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains
Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 469-469
Open Access
Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 469-469
Open Access
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 4
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 4
Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China
Shiqi Li, Saiqun Wang, Leran Wang, et al.
Food Research International (2023) Vol. 174, pp. 113652-113652
Closed Access | Times Cited: 11
Shiqi Li, Saiqun Wang, Leran Wang, et al.
Food Research International (2023) Vol. 174, pp. 113652-113652
Closed Access | Times Cited: 11
Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages
Pengfei Bi, Wangsheng Sun, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 103870-103870
Closed Access | Times Cited: 2
Pengfei Bi, Wangsheng Sun, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 103870-103870
Closed Access | Times Cited: 2
Gac fruit (Momordica cochinchinensis Spreng): From Nutritional Value to Food Processing Technology
Siti Alyani Binti Mat, Hesham Ali El Enshasy, Nadirah Abd Rahim, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103444-103444
Closed Access | Times Cited: 1
Siti Alyani Binti Mat, Hesham Ali El Enshasy, Nadirah Abd Rahim, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103444-103444
Closed Access | Times Cited: 1
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
Shiqi Li, Ling Liu, Silong Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110559-110559
Closed Access | Times Cited: 1
Shiqi Li, Ling Liu, Silong Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110559-110559
Closed Access | Times Cited: 1
From pollutants to products: Microbial cell factories driving sustainable biomanufacturing and environmental conservation
Maria Gavrilescu
Chemical Engineering Journal (2024), pp. 157152-157152
Closed Access
Maria Gavrilescu
Chemical Engineering Journal (2024), pp. 157152-157152
Closed Access
Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical framework
Shiqi Li, Ruinan Wang, Rong Liu, et al.
Food Research International (2024) Vol. 198, pp. 115335-115335
Closed Access
Shiqi Li, Ruinan Wang, Rong Liu, et al.
Food Research International (2024) Vol. 198, pp. 115335-115335
Closed Access
Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (Camellia sinensis) Flower Infusions
Leyu Wang, Panjie Sun, Mengxin Huang, et al.
Food Frontiers (2024)
Open Access
Leyu Wang, Panjie Sun, Mengxin Huang, et al.
Food Frontiers (2024)
Open Access
