OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
Jing Yang, Shuling Zhou, Hong Kuang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10361-10383
Closed Access | Times Cited: 27
Jing Yang, Shuling Zhou, Hong Kuang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10361-10383
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130480-130480
Closed Access | Times Cited: 9
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130480-130480
Closed Access | Times Cited: 9
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 9
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 9
Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 16
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 16
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 7
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 7
Effect of three different insect larvae on growth performance and antioxidant activity of thigh, breast, and liver tissues of chickens reared under mild heat stress
Stylianos Vasilopoulos, Ιlias Giannenas, Ioannis Panitsidis, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Open Access | Times Cited: 5
Stylianos Vasilopoulos, Ιlias Giannenas, Ioannis Panitsidis, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Open Access | Times Cited: 5
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Nouvelles sources protéiques et nouveaux allergènes : sensibilisation de novo et réactivité croisée
Stéphane Hazebrouck, Y. L. Awad, Hervé Bernard
Revue française d'allergologie (2025) Vol. 65, Iss. 3, pp. 104203-104203
Open Access
Stéphane Hazebrouck, Y. L. Awad, Hervé Bernard
Revue française d'allergologie (2025) Vol. 65, Iss. 3, pp. 104203-104203
Open Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
How to enhance the acceptability of insects food—A review
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 4
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 4
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 4
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 4
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 3
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 3
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 3
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 3
Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry
Gianmaria Fabrizio Ferrazzano, Francesca D’Ambrosio, Sara Caruso, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 7
Gianmaria Fabrizio Ferrazzano, Francesca D’Ambrosio, Sara Caruso, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 7
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Overview of food allergens and food allergen families
Christian Radauer, Karin Hoffmann‐Sommergruber, Heimo Breiteneder
Elsevier eBooks (2024), pp. 163-177
Closed Access | Times Cited: 1
Christian Radauer, Karin Hoffmann‐Sommergruber, Heimo Breiteneder
Elsevier eBooks (2024), pp. 163-177
Closed Access | Times Cited: 1
ALTERNATİF PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLER VE TÜKETİCİ KABULÜ
Harun Reşit ÖZDAL, Emine Nakilcioğlu
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 567-579
Open Access | Times Cited: 1
Harun Reşit ÖZDAL, Emine Nakilcioğlu
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 567-579
Open Access | Times Cited: 1
Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding
Dario Genzardi, Estefanía Núñez-Carmona, Elisabetta Poeta, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4921-4921
Open Access
Dario Genzardi, Estefanía Núñez-Carmona, Elisabetta Poeta, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4921-4921
Open Access
New dietary trends and alternative proteins: the emergence of novel food allergens
Y. L. Awad, Hervé Bernard, Karine Adel‐Patient, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Y. L. Awad, Hervé Bernard, Karine Adel‐Patient, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Development of Indirect Sandwich ELLA for Detection of Insects in Food
Matěj Pospiech, Martina Pečová, Marie Bartlová, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10794-10794
Open Access
Matěj Pospiech, Martina Pečová, Marie Bartlová, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10794-10794
Open Access
Review of Methods for the Detection of Allergens in Novel Food Alternative Proteins
Helen H. Grundy, Rosario Romero, Lucy C. Brown, et al.
FSA research and evidence. (2024)
Open Access
Helen H. Grundy, Rosario Romero, Lucy C. Brown, et al.
FSA research and evidence. (2024)
Open Access
Leveraging insect-derived mulberry sericin for high-protein white bread: a case study on dough optimization, techno-functional properties and sensory acceptability
Salony Azam Sheikh, T. Tamilselvan, Janani Ramesh, et al.
Journal of Food Science and Technology (2024)
Closed Access
Salony Azam Sheikh, T. Tamilselvan, Janani Ramesh, et al.
Journal of Food Science and Technology (2024)
Closed Access
