OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms
Zhongxing Chu, Shuai Han, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10281-10302
Closed Access | Times Cited: 8
Zhongxing Chu, Shuai Han, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10281-10302
Closed Access | Times Cited: 8
Showing 8 citing articles:
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 10
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 10
Bazi Bushen capsule improves the deterioration of the intestinal barrier function by inhibiting NLRP3 inflammasome-mediated pyroptosis through microbiota-gut-brain axis
Shi-Xiong Zhang, Mengnan Li, Liping Chang, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8
Shi-Xiong Zhang, Mengnan Li, Liping Chang, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Intestinal microbiota imbalance resulted by anti-Toxoplasma gondii immune responses aggravate gut and brain injury
Jiating Chen, Chi Zhang, Zihan Yang, et al.
Parasites & Vectors (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 4
Jiating Chen, Chi Zhang, Zihan Yang, et al.
Parasites & Vectors (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 4
Neuromodulatory effect of troxerutin against doxorubicin and cyclophosphamide-induced cognitive impairment in rats: Potential crosstalk between gut–brain and NLRP3 inflammasome axes
Nada K. Gamal, Reem N. El‐Naga, Iriny M. Ayoub, et al.
International Immunopharmacology (2025) Vol. 149, pp. 114216-114216
Closed Access
Nada K. Gamal, Reem N. El‐Naga, Iriny M. Ayoub, et al.
International Immunopharmacology (2025) Vol. 149, pp. 114216-114216
Closed Access
Unlocking the neuroprotective secrets of natural products: a focus on the gut-brain axis
Xiliang Yang, Die Hu, R. Cheng, et al.
Phytochemistry Reviews (2025)
Closed Access
Xiliang Yang, Die Hu, R. Cheng, et al.
Phytochemistry Reviews (2025)
Closed Access
Association between Flavonoid Intake and Cognitive Executive Function among African American and White Adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study
Marie Fanelli Kuczmarski, Sara Crawford, Rhonda Sebastian, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1360-1360
Open Access | Times Cited: 2
Marie Fanelli Kuczmarski, Sara Crawford, Rhonda Sebastian, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1360-1360
Open Access | Times Cited: 2
Recent Insights on the Prospective role of Phytocompounds in Modulating Gut-Brain Axis
Nitu Kumari, Santosh Anand, Kamal Shah, et al.
Current Pharmacology Reports (2024)
Closed Access
Nitu Kumari, Santosh Anand, Kamal Shah, et al.
Current Pharmacology Reports (2024)
Closed Access
