OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk clotting enzymes from marine resources and their role in cheese-making: A mini review
Ariestya Arlene Arbita, Jian Zhao
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10036-10047
Open Access | Times Cited: 4

Showing 4 citing articles:

Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access

Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations
Mahmoud E. A. Hamouda, Prafulla Salunke
Foods (2024) Vol. 13, Iss. 3, pp. 447-447
Open Access | Times Cited: 2

Advancing Microalgal Applications: Process Optimization and Functional Integration of Lyophilized Spirulina Biomass in Formation of Protein-Enriched Cheddar-Type Cheese
Manpreet Kaur, Usman Mir Khan, Ipek Bayram, et al.
Future Foods (2024), pp. 100486-100486
Open Access

Immobilized enzymes: exploring its potential in food industry applications
K. A. Jothyswarupha, Swethaa Venkataraman, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024)
Closed Access

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Requested Article:

Showing 4 citing articles:

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