OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9844-9858
Closed Access | Times Cited: 17
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9844-9858
Closed Access | Times Cited: 17
Showing 17 citing articles:
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 14
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 14
Cottonseed Vicilin Proteins: Potential Allergen Risk and Source of Bioactive Peptides
Tien Thuy Vuong, Rebecca A. Dupre, Zhongqi He, et al.
ACS Food Science & Technology (2025)
Open Access
Tien Thuy Vuong, Rebecca A. Dupre, Zhongqi He, et al.
ACS Food Science & Technology (2025)
Open Access
Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis
Yulong Wu, Jin Zhang, Ruikai Zhu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1194-1194
Open Access | Times Cited: 5
Yulong Wu, Jin Zhang, Ruikai Zhu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1194-1194
Open Access | Times Cited: 5
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 4
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 4
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 3
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 3
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 3
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 3
Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11230-11240
Closed Access | Times Cited: 2
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11230-11240
Closed Access | Times Cited: 2
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis)
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 2
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 2
Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves
F. X. Deng, Yihao Liang, Yuelei Lei, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3917-3917
Open Access | Times Cited: 5
F. X. Deng, Yihao Liang, Yuelei Lei, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3917-3917
Open Access | Times Cited: 5
Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions
Ruiyu Song, Taotao Dai, Lizhen Deng, et al.
Food Bioscience (2023) Vol. 56, pp. 103418-103418
Closed Access | Times Cited: 5
Ruiyu Song, Taotao Dai, Lizhen Deng, et al.
Food Bioscience (2023) Vol. 56, pp. 103418-103418
Closed Access | Times Cited: 5
Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides
Hajer Bougatef, Assaâd Sila, Ali Bougatef, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 156-156
Open Access | Times Cited: 1
Hajer Bougatef, Assaâd Sila, Ali Bougatef, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 156-156
Open Access | Times Cited: 1
Peptidomic profile and α-glucosidase inhibitory activity of cooked and gastrointestinal digested legumes
Milagros Arnal, Marta Gallego, Pau Talens, et al.
LWT (2024) Vol. 201, pp. 116283-116283
Open Access | Times Cited: 1
Milagros Arnal, Marta Gallego, Pau Talens, et al.
LWT (2024) Vol. 201, pp. 116283-116283
Open Access | Times Cited: 1
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Discovery of novel Dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro
Xinxin Mu, Dan Li, Ran Xiao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100893-100893
Open Access | Times Cited: 1
Xinxin Mu, Dan Li, Ran Xiao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100893-100893
Open Access | Times Cited: 1
Identification of phytoconstituents from Houttuynia cordata Thunb. as dipeptidyl peptidase-IV and sodium glucose cotransporter 2 inhibitors guided by molecular docking
Careen Liza Pakyntein, Daiahun Thabah, Anita Kumari, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100590-100590
Open Access
Careen Liza Pakyntein, Daiahun Thabah, Anita Kumari, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100590-100590
Open Access
Therapeutic potential inhibitor for dipeptidyl peptidase IV in diabetic type 2: in silico approaches
Miah Roney, Amit Dubey, Md. Nazim Uddin, et al.
3 Biotech (2024) Vol. 15, Iss. 1
Closed Access
Miah Roney, Amit Dubey, Md. Nazim Uddin, et al.
3 Biotech (2024) Vol. 15, Iss. 1
Closed Access
