OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
Shan Shang, Yueyue Wang, Pengfei Jiang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9756-9770
Closed Access | Times Cited: 5
Shan Shang, Yueyue Wang, Pengfei Jiang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9756-9770
Closed Access | Times Cited: 5
Showing 5 citing articles:
Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide
Yueyue Wang, Xiaofang Liu, Pengfei Jiang, et al.
Food Bioscience (2024) Vol. 58, pp. 103766-103766
Closed Access | Times Cited: 4
Yueyue Wang, Xiaofang Liu, Pengfei Jiang, et al.
Food Bioscience (2024) Vol. 58, pp. 103766-103766
Closed Access | Times Cited: 4
Flammulina velutipes Polysaccharides as an Alternative Cryoprotectant for Frozen Shrimp
Sheng Huang, Yan Cao, Yijia Zhang, et al.
Journal of Food Engineering (2025), pp. 112487-112487
Closed Access
Sheng Huang, Yan Cao, Yijia Zhang, et al.
Journal of Food Engineering (2025), pp. 112487-112487
Closed Access
Optimizing Bay Scallop (Argopecten irradians) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties
Kexin Chang, Yi-Bing Lin, S. T. Huang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1371-1371
Open Access
Kexin Chang, Yi-Bing Lin, S. T. Huang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1371-1371
Open Access
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Enhancement of goat meat myofibrillar protein functionality by epicatechin: structural and physicochemical property modifications
Guanchen Liu, Zekun Li, Changchun Hao, et al.
LWT (2024), pp. 117275-117275
Open Access
Guanchen Liu, Zekun Li, Changchun Hao, et al.
LWT (2024), pp. 117275-117275
Open Access
