OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of oleogels applications in dairy foods
Bhaswati Chowdhury, Aditya Sharma, F.N.U. Akshit, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 13
Bhaswati Chowdhury, Aditya Sharma, F.N.U. Akshit, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 13
Showing 13 citing articles:
Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges
Pranav Vashisht, Lovepreet Singh, Shikhadri Mahanta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2122-2135
Closed Access | Times Cited: 11
Pranav Vashisht, Lovepreet Singh, Shikhadri Mahanta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2122-2135
Closed Access | Times Cited: 11
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies
Weizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Research International (2024) Vol. 188, pp. 114478-114478
Closed Access | Times Cited: 6
Weizhe Wang, Baoguo Sun, Jianjun Deng, et al.
Food Research International (2024) Vol. 188, pp. 114478-114478
Closed Access | Times Cited: 6
Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, et al.
Food Structure (2023) Vol. 38, pp. 100356-100356
Closed Access | Times Cited: 13
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, et al.
Food Structure (2023) Vol. 38, pp. 100356-100356
Closed Access | Times Cited: 13
Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants
Bhaswati Chowdhury, Sanjeev Anand
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4573-4599
Open Access | Times Cited: 12
Bhaswati Chowdhury, Sanjeev Anand
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4573-4599
Open Access | Times Cited: 12
Rheology and stability mechanism of pH-responsive high internal phase emulsion constructed gel by pea protein and hydroxypropyl starch
Yihui Wang, Yueyue Yang, Liangyun Xu, et al.
Food Chemistry (2023) Vol. 440, pp. 138233-138233
Closed Access | Times Cited: 11
Yihui Wang, Yueyue Yang, Liangyun Xu, et al.
Food Chemistry (2023) Vol. 440, pp. 138233-138233
Closed Access | Times Cited: 11
Oleogels: Versatile Novel Semi-Solid System for Pharmaceuticals
Vaishnavi Pawar, Akanksha D. Dessai, Usha Y. Nayak
AAPS PharmSciTech (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 3
Vaishnavi Pawar, Akanksha D. Dessai, Usha Y. Nayak
AAPS PharmSciTech (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 3
Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies
Shan Xue, Jilong Zhao, Zhouyi Xiong, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 683-683
Open Access | Times Cited: 1
Shan Xue, Jilong Zhao, Zhouyi Xiong, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 683-683
Open Access | Times Cited: 1
Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
Study on the Effect of Emulsifiers on the Properties of Oleogels Based on Olive Oil Containing Lidocaine
Sonia Kudłacik‐Kramarczyk, Alicja Przybyłowicz, Anna Drabczyk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11067-11067
Open Access
Sonia Kudłacik‐Kramarczyk, Alicja Przybyłowicz, Anna Drabczyk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11067-11067
Open Access
Recent developments in cheese technologies
Ankit Bihola, Heena Sharma, M. B. Chaudhary, et al.
Food Reviews International (2024), pp. 1-35
Closed Access
Ankit Bihola, Heena Sharma, M. B. Chaudhary, et al.
Food Reviews International (2024), pp. 1-35
Closed Access
Milk and Dairy Products Analogues
Athira Syamala, Khushi Dubey, Prafulla Salunke
(2024), pp. 35-74
Closed Access
Athira Syamala, Khushi Dubey, Prafulla Salunke
(2024), pp. 35-74
Closed Access
Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement
Ankit Bihola, M. B. Chaudhary, M. R. Bumbadiya, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Ankit Bihola, M. B. Chaudhary, M. R. Bumbadiya, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Application of Plant Emulsion Gels in the Technology of Gluten-Free Butter Cookies
V. A. Vaskina, Alena Navazhylava, Galina N. Dubtsova, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
V. A. Vaskina, Alena Navazhylava, Galina N. Dubtsova, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
