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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
Chaoyi Shen, Zhichao Yang, Di Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 25

Showing 25 citing articles:

Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
Alka Nanda, Prashant Pandey, Paruvathanahalli Siddalingam Rajinikanth, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129416-129416
Closed Access | Times Cited: 33
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 14
Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 12
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 9
Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
Hao Wang, Mengjiao Li, Rui Ming Ren, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123430-123430
Closed Access | Times Cited: 1
Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging
Zian Deng, Menglu Wu, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140707-140707
Closed Access | Times Cited: 7
Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples
Chaoyi Shen, Jingshan Rao, Di Wu, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112807-112807
Closed Access | Times Cited: 6
Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
Chaoyi Shen, Xiangzheng Yang, Da Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121636-121636
Closed Access | Times Cited: 13
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 5
Fabrication of electrostatic-induction-assisted solution blowing spinning nanofibers and its mechanism
Wenxing Zheng, Changwei Shi, Kecheng Liu, et al.
Journal of Manufacturing Processes (2024) Vol. 118, pp. 206-214
Closed Access | Times Cited: 4
Chitosan/PCL fibrous membranes loaded potassium cinnamate/β-CD clathrate compounds developed by ELS for fruit preservation
Jixiang Li, Mingxuan Li, Ziteng Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110341-110341
Closed Access | Times Cited: 4
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Germinated and Non-germinated Wheat Starch Fibers for Encapsulation of TiO2
Bruna Wendt Böhmer-Maas, Laura Martins Fonseca, Francine Tavares da Silva, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
Xiaohong Guo, Menglu Wu, Shuangmei Zou, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101448-101448
Closed Access
Molecular-level side chain engineering on comb-shaped sulfonated poly(ether ether ketone) equilibrium-modified atmosphere packaging membrane
Xiaojuan Zhang, Kexin Yang, Jiaqian Guo, et al.
Journal of Membrane Science (2025), pp. 123982-123982
Closed Access
Biodegradable Zein/PEG Nanofibers Incorporated with Natural Antimicrobial Compounds for Eco-Friendly Food Packaging
Pavel Pleva, Lucie Bartošová, Magda Janalí­ková, et al.
New Biotechnology (2025)
Open Access
A colorimetric sensor array based on transparent photographic film (triacetyl cellulose polymer) as a smart label for naked eye detection of chicken meat spoilage
Zohre Banan Khorshid, Bahram Hemmateenejad
Microchemical Journal (2023) Vol. 196, pp. 109671-109671
Closed Access | Times Cited: 7
Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging
Xiangzheng Yang, Jingshan Rao, Chaoyi Shen, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 132-132
Open Access | Times Cited: 5
Biotechnology of Nanofiber in Water, Energy, and Food Sectors
József Prokisch, Daniella Sári, Arjun Muthu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2734-2734
Open Access | Times Cited: 2
Preparation of Strong, Tough and Highly Ion-Conductive Nanocellulose Hydrogels Based on Freeze–Thaw Cycles: Performance Evaluation Under Different Freezing Temperatures
Kejin Yu, Lina Yang, Siyu Zhang, et al.
(2024)
Closed Access
Versatile blood carbon dots functionalized sodium alginate/polyvinyl alcohol electroblown nanofibers for rapid fabricated innovative active food packaging
Mehmet Ali, Cemhan Doğan, Yasin Akgül
Research Square (Research Square) (2024)
Open Access
Preparation of Strong, Tough and Highly Ion-Conductive Nanocellulose Hydrogels Based on Freeze–Thaw Cycles: Performance Evaluation Under Different Freezing Temperatures
Kejin Yu, Lina Yang, Siyu Zhang, et al.
(2024)
Closed Access
Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food
Zhichao Yang, Menglu Wu, Ziqiang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135389-135389
Closed Access
Preparation of strong, tough and highly ion-conductive nanocellulose hydrogels based on freeze–thaw cycles: performance evaluation under different freezing temperatures
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Food Engineering (2024)
Closed Access
From waste to Innovation: Advancing the circular economy with nanofibers using recycled polymers and natural polymers from renewable or waste residues
Paulo Augusto Marques Chagas, Felipe A. Lima, Gabriela B. Medeirosi, et al.
Journal of Industrial and Engineering Chemistry (2024)
Closed Access
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