OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Black rice and its by-products: anthocyanin-rich extracts and their biological potential
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 18
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 18
Showing 18 citing articles:
Effect of lactic acid bacteria fermentation on bioactive components of black rice bran (Oryza sativa L.) with different milling fractions
Shumin Lin, Xinxia Zhang, Junren Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103684-103684
Closed Access | Times Cited: 12
Shumin Lin, Xinxia Zhang, Junren Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103684-103684
Closed Access | Times Cited: 12
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 8
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 8
Nutritional value of fruits and vegetables as an alternative in dietetic therapy
Juan David Ramírez
Elsevier eBooks (2025), pp. 251-258
Closed Access
Juan David Ramírez
Elsevier eBooks (2025), pp. 251-258
Closed Access
Developing Green Nutritious Super Rice for a healthy Anthropocene
Qifa Zhang, Jauhar Ali, Howarth E. Bouis, et al.
Science Bulletin (2025)
Closed Access
Qifa Zhang, Jauhar Ali, Howarth E. Bouis, et al.
Science Bulletin (2025)
Closed Access
Post-transcriptional and post-translational regulation of anthocyanin biosynthesis in sweetpotato by Ib-miR2111 and IbKFB: Implications for health promotion
Ruimin Tang, Cailiang Zhao, Jie Dong, et al.
Journal of Advanced Research (2025)
Open Access
Ruimin Tang, Cailiang Zhao, Jie Dong, et al.
Journal of Advanced Research (2025)
Open Access
Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 7251-7264
Closed Access | Times Cited: 3
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 7251-7264
Closed Access | Times Cited: 3
Genome-Wide Identification, Evolution, and Expression Analysis of the WD40 Subfamily in Oryza Genus
Simin Ke, Yifei Jiang, Mingao Zhou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15776-15776
Open Access | Times Cited: 8
Simin Ke, Yifei Jiang, Mingao Zhou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15776-15776
Open Access | Times Cited: 8
The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 597-597
Open Access | Times Cited: 2
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 597-597
Open Access | Times Cited: 2
Nutritional quality, phytochemistry and health benefits of pigmented rice
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Elsevier eBooks (2024), pp. 71-92
Closed Access | Times Cited: 2
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Elsevier eBooks (2024), pp. 71-92
Closed Access | Times Cited: 2
Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies
Anupam Bishayee, A. Penn, N. K. Bhandari, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5225-5263
Closed Access | Times Cited: 2
Anupam Bishayee, A. Penn, N. K. Bhandari, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5225-5263
Closed Access | Times Cited: 2
Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 6
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 6
Toward breeding pigmented rice balancing nutrition and yield
Yue Lu, Zhihao Zuo, Zefeng Yang
Trends in Plant Science (2023) Vol. 29, Iss. 5, pp. 504-506
Closed Access | Times Cited: 6
Yue Lu, Zhihao Zuo, Zefeng Yang
Trends in Plant Science (2023) Vol. 29, Iss. 5, pp. 504-506
Closed Access | Times Cited: 6
Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera
Zhengxin Wang, Ye Liu, Ke Wang, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 744-744
Open Access | Times Cited: 1
Zhengxin Wang, Ye Liu, Ke Wang, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 744-744
Open Access | Times Cited: 1
Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour
Bandita Bagchi Banerjee, Sandeep Janghu
Journal of Culinary Science & Technology (2024), pp. 1-26
Closed Access | Times Cited: 1
Bandita Bagchi Banerjee, Sandeep Janghu
Journal of Culinary Science & Technology (2024), pp. 1-26
Closed Access | Times Cited: 1
Black rice bioactive with multifunctional health promotional activities: A special reference to wound healing activity with polyhydroxybutyrate composite
Subhash Kumar, G. Lee, Vishal Kumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142161-142161
Closed Access | Times Cited: 1
Subhash Kumar, G. Lee, Vishal Kumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142161-142161
Closed Access | Times Cited: 1
Allosteric activation of a cell-type specific GPR120 rescues cognition and extends lifespan of Alzheimer’s disease
Youming Lu, Aodi He, Yue Wang, et al.
Research Square (Research Square) (2024)
Open Access
Youming Lu, Aodi He, Yue Wang, et al.
Research Square (Research Square) (2024)
Open Access
Bioeconomy and ethnopharmacology – Translational perspective and sustainability of the bioresources of northeast region of India
Bhaskar Das, Pardeep Kumar Bhardwaj, Sushil Kumar Chaudhary, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118203-118203
Closed Access
Bhaskar Das, Pardeep Kumar Bhardwaj, Sushil Kumar Chaudhary, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118203-118203
Closed Access
Assessment of Bioactive Compounds and Physiological Activities of Ethanolic and Aqueous Extracts from Black Rice, Black Rice Bran, and Milled Black Rice
Xiaolu Fu, Geon Oh, Ji‐Hyun Im, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10200-10200
Open Access
Xiaolu Fu, Geon Oh, Ji‐Hyun Im, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10200-10200
Open Access
