OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry
Shifa Naseem, Arfin Imam, R.A. Sreepada, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9240-9260
Closed Access | Times Cited: 14

Showing 14 citing articles:

Environmental Sustainability Assessment of pH-Shift Technology for Recovering Proteins from Diverse Fish Solid Side Streams
Erasmo Cadena, Ozan Kocak, Jo Dewulf, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 323-323
Open Access

Ichthyofaunal Diversity of the River Indus at District Swabi, Khyber Pakhtunkhwa, Pakistan: A Baseline Study for Biodiversity Conservation and Ecological Sustainability
Abdul Waheed, Nizar Bel Hadj Ali, Ahmad Arslan, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 14-19
Closed Access

Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Erasmo Cadena, Ozan Kocak, Jo Dewulf, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1846-1846
Open Access | Times Cited: 3

Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Nikheel Bhojraj Rathod, Duygu Ağagündüz, Yeşim Özoğul, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104517-104517
Closed Access | Times Cited: 3

Using Life Cycle Assessment to Achieve a Circular Economy of Fish Waste
Andrea Hublin, Hrvoje Malbaša, Dora Stanec Svedrović, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 4487-4499
Closed Access | Times Cited: 2

Purification of Trypsin from Sardine (Sardina pilchardus) Viscera and Its Application in Preparation of Antioxidative Fish Protein Hydrolysates
Laïla Manni, Nouhaila Zouine, Ibtissam Ouahidi, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1

Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine
Huaqi Cao, Yuanjin Zeng, Xueyu Yuan, et al.
Biomaterials Advances (2024) Vol. 166, pp. 214023-214023
Closed Access | Times Cited: 1

Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health
Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1

Commercialization and pilot-scale production of fish protein hydrolysate: Challenges and recent developments
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 315-341
Closed Access

Production of fish protein hydrolysate by enzymatic method
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 57-67
Closed Access

Unlocking eco-industry: green knowledge and good manufacturing practice fish scale waste utilization
Norbertus Citra Irawan, Sinta Sundari Heriyanti, R B Esthi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1267, Iss. 1, pp. 012081-012081
Open Access | Times Cited: 1

Page 1

Scroll to top