OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques
Engy A. Mahrous, Ruoxin Chen, Chao Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9058-9081
Closed Access | Times Cited: 13
Engy A. Mahrous, Ruoxin Chen, Chao Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9058-9081
Closed Access | Times Cited: 13
Showing 13 citing articles:
Exosome: an overview on enhanced biogenesis by small molecules
Amir Bavafa, Maryam Izadpanahi, Elham Hosseini, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Amir Bavafa, Maryam Izadpanahi, Elham Hosseini, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Evening primrose oil: a comprehensive review of its bioactives, extraction, analysis, oil quality, therapeutic merits, and safety
Mohamed A. Farag, Ali Reda, Mohamed Nabil, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8049-8070
Closed Access | Times Cited: 11
Mohamed A. Farag, Ali Reda, Mohamed Nabil, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8049-8070
Closed Access | Times Cited: 11
Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
LWT (2023) Vol. 185, pp. 115187-115187
Open Access | Times Cited: 7
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
LWT (2023) Vol. 185, pp. 115187-115187
Open Access | Times Cited: 7
Fusion of Laser-Induced Breakdown Spectroscopy and Raman Spectroscopy for Mineral Identification Based on Machine Learning
Yujia Dai, Ziyuan Liu, Shangyong Zhao
Molecules (2024) Vol. 29, Iss. 14, pp. 3317-3317
Open Access | Times Cited: 1
Yujia Dai, Ziyuan Liu, Shangyong Zhao
Molecules (2024) Vol. 29, Iss. 14, pp. 3317-3317
Open Access | Times Cited: 1
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profiles
Jingtao Cui, Tong Li, Yanchi Zhou, et al.
Food Research International (2024) Vol. 198, pp. 115334-115334
Closed Access
Jingtao Cui, Tong Li, Yanchi Zhou, et al.
Food Research International (2024) Vol. 198, pp. 115334-115334
Closed Access
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
Utilizing Nmr and Lc/Ms Based Metabolomics Approaches for the Detection of Adulterated Tallow
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
Machine Learning Approach to Comparing Fatty Acid Profiles of Common Food Products Sold on Romanian Market
Florina-Dorina Covaciu, Camelia Berghian‐Grosan, Ariana Raluca Hategan, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4237-4237
Open Access | Times Cited: 1
Florina-Dorina Covaciu, Camelia Berghian‐Grosan, Ariana Raluca Hategan, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4237-4237
Open Access | Times Cited: 1
Gas chromatographic analysis of triglycerides - The reference method for testingpurity of milk fat and perspectives on its use in India: Review
KD Aparnathi, Ajit Patel, Bhavbhuti M. Mehta, et al.
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 5, pp. 409-426
Open Access
KD Aparnathi, Ajit Patel, Bhavbhuti M. Mehta, et al.
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 5, pp. 409-426
Open Access
