OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient
Fernando Rivero‐Pino, María C. Millán-Linares, Álvaro Villanueva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8728-8740
Open Access | Times Cited: 5
Fernando Rivero‐Pino, María C. Millán-Linares, Álvaro Villanueva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8728-8740
Open Access | Times Cited: 5
Showing 5 citing articles:
Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, María Torrecillas-López, et al.
Food Chemistry (2025), pp. 143084-143084
Closed Access
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, María Torrecillas-López, et al.
Food Chemistry (2025), pp. 143084-143084
Closed Access
Supplementing high-fiber olive pomace and multi-enzymes to broiler chicken’s diet can improve health and performance
Osama Rahman Ghaffar, Dastan Mohammed Khoshnaw, Omer Rasool Ahmed, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
Osama Rahman Ghaffar, Dastan Mohammed Khoshnaw, Omer Rasool Ahmed, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
From antiquity to contemporary times: how olive oil by-products and waste water can contribute to health
Adriana Albini, Francesca Albini, Paola Corradino, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Adriana Albini, Francesca Albini, Paola Corradino, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
