OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allergenicity, assembly and applications of ovalbumin in egg white: a review
Bin Ma, Xing Fu, Zhu Ping, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8672-8688
Closed Access | Times Cited: 8
Bin Ma, Xing Fu, Zhu Ping, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8672-8688
Closed Access | Times Cited: 8
Showing 8 citing articles:
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
Panpan Tang, Lin‐Lin Zhang, Yu-Xin Xiong, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103602-103602
Closed Access | Times Cited: 7
Panpan Tang, Lin‐Lin Zhang, Yu-Xin Xiong, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103602-103602
Closed Access | Times Cited: 7
A Simple and Low-cost Method to Develop Porous Egg White Scaffolds with Controllable Shape for Cartilage Regeneration
Bo Tao, Tingting Xu, Lei Yu, et al.
Composites Part B Engineering (2025), pp. 112192-112192
Closed Access
Bo Tao, Tingting Xu, Lei Yu, et al.
Composites Part B Engineering (2025), pp. 112192-112192
Closed Access
Sonication of egg and its effect on foaming behavior
M. Kavimughil, Sayantani Dutta, J.A. Moses, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 511-527
Open Access | Times Cited: 4
M. Kavimughil, Sayantani Dutta, J.A. Moses, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 511-527
Open Access | Times Cited: 4
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation
Haiqi Chen, Zongcai Tu, Yanru Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2801-2812
Closed Access
Haiqi Chen, Zongcai Tu, Yanru Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2801-2812
Closed Access
Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access
Modification of the Endoplasmic Reticulum to Enhance Ovalbumin Secretion in Saccharomyces cerevisiae
Xiaomin Dong, Ying Lin, Jianing Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19985-19993
Closed Access
Xiaomin Dong, Ying Lin, Jianing Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19985-19993
Closed Access
Pickering emulsions based on ovalbumin‐ferulic acid‐sodium alginate supramolecular hydrogels: application to cookies replacing margarine
Bing Xie, Ting Xin, Yunying Huang, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Bing Xie, Ting Xin, Yunying Huang, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Chitin nanofiber-stabilized Pickering emulsion interacting with egg white protein: structural features, interfacial properties, and stability
Z. Xiong, Te Yu, Jiran Lv, et al.
Food Hydrocolloids (2024), pp. 110866-110866
Closed Access
Z. Xiong, Te Yu, Jiran Lv, et al.
Food Hydrocolloids (2024), pp. 110866-110866
Closed Access
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
