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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23

Showing 23 citing articles:

Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 51
Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
Jiawen Liu, Hongrui Yu, Jianglong Kong, et al.
Food Chemistry (2024) Vol. 444, pp. 138634-138634
Closed Access | Times Cited: 28
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 16
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
Shuifang Mao, Yanming Ren, Changqing Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109032-109032
Closed Access | Times Cited: 31
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27
Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications
Tabli Ghosh, Swarup Roy, Ajahar Khan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110141-110141
Closed Access | Times Cited: 11
Advances and prospects for biochar utilization in food processing and packaging applications
Tanima Bhattacharya, Ajahar Khan, Tabli Ghosh, et al.
Sustainable materials and technologies (2024) Vol. 39, pp. e00831-e00831
Closed Access | Times Cited: 9
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132715-132715
Closed Access | Times Cited: 9
Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films
Yufeng Sun, Yang JU, Lili Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110320-110320
Open Access | Times Cited: 4
Co-encapsulation of Quercetin and α-Tocopherol Bioactives in Zein Nanoparticles: Synergistic Interactions, Stability, and Controlled Release
Debela T. Tadele, Tizazu H. Mekonnen
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 7, pp. 3767-3777
Closed Access | Times Cited: 2
Polyphenols for Packaging Application
Gianluca Viscusi, Giuliana Gorrasi
(2024), pp. 211-252
Closed Access | Times Cited: 1
Phenolic profile, antioxidant activity and antimicrobial properties of avocado (Persea americana) seed extracts
Carmen Miramontes-Corona, Gabriela Torres-Santiago, Marcela M. J. Rodriguez, et al.
Chemical Papers (2024) Vol. 78, Iss. 8, pp. 5061-5069
Closed Access | Times Cited: 1
Quercetin and its nanoformulations as promising agents for lung cancer treatment: A focus on molecular mechanisms
Reza Arefnezhad, Sara Sepehri Amin, Azam Mohammdi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 99, pp. 105933-105933
Closed Access | Times Cited: 1
Epoxy Resin-Based Materials Containing Natural Additives of Plant Origin Dedicated to Rail Transport
Anna Masek, Olga Olejnik, Leszek Czechowski, et al.
Materials (2023) Vol. 16, Iss. 22, pp. 7080-7080
Open Access | Times Cited: 3
Curcumin‐ and quercetin‐functionalized polypropylene membranes as active food packaging material
Zeynep Karahaliloğlu, Baki̇ Hazer
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6575-6589
Open Access
Bionanostructured materials in food packaging and preservation
Ipsheta Bose, Mustafa Ahmed, Gaytri Mahajan, et al.
Elsevier eBooks (2024), pp. 127-147
Closed Access
Harnessing Natural Inhibitors of Protein Synthesis for Cancer Therapy: A Comprehensive Review
Liqin Liu, Zhihui Li, Wenshuang Wu
Pharmacological Research (2024) Vol. 209, pp. 107449-107449
Open Access
Structural insights and biological activities of flavonoids: Implications for novel applications
Sheng Tang, Botao Wang, Xin Liu, et al.
Food Frontiers (2024)
Open Access
Nanotechnology in edible films and coatings
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access
Quercetin: A Flavonoid with Potential for Treating Acute Lung Injury
M X Huang, Xinxin Liu, Yingcong Ren, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 5709-5728
Open Access
Bovine Serum Albumin-Arabinoxylan Microencapsulated Quercetin: Application in Beef Preservation
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract
Miaomiao Chen, Yuan Chen, Liangliang Jiang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 2040-2053
Closed Access | Times Cited: 1
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