OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 8
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 8
Showing 8 citing articles:
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 16
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 16
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 8
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 8
Oral barriers to food‐derived active peptides and nano‐delivery strategies
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types
benyang li, Haiyan Li, Shuxian Su, et al.
Food Research International (2024) Vol. 191, pp. 114708-114708
Closed Access | Times Cited: 4
benyang li, Haiyan Li, Shuxian Su, et al.
Food Research International (2024) Vol. 191, pp. 114708-114708
Closed Access | Times Cited: 4
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 11
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 11
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Manonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 307-325
Closed Access | Times Cited: 2
Manonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 307-325
Closed Access | Times Cited: 2
Nanoemulsion Technology for Micronutrient Fortification in Staple Grains
T. Selva Kumar, Sahar Akhavan-Mahdavi, Aminu Abdullahi, et al.
Methods and protocols in food science (2024), pp. 1-28
Closed Access
T. Selva Kumar, Sahar Akhavan-Mahdavi, Aminu Abdullahi, et al.
Methods and protocols in food science (2024), pp. 1-28
Closed Access
Unraveling the Omega-3 Puzzle: Navigating Challenges and Innovations for Bone Health and Healthy Aging
Zayana Ali, Mohammad A. Al‐Ghouti, Haissam Abou-Saleh, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 446-446
Open Access
Zayana Ali, Mohammad A. Al‐Ghouti, Haissam Abou-Saleh, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 446-446
Open Access
