OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review
Zhouyang He, Chenlu Yang, Yuxin Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8073-8090
Closed Access | Times Cited: 5
Zhouyang He, Chenlu Yang, Yuxin Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8073-8090
Closed Access | Times Cited: 5
Showing 5 citing articles:
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Food waste-derived black soldier fly (Hermetia illucens) larval resource recovery: A circular bioeconomy approach
Abirami Ramu Ganesan, Kannan Mohan, Sabariswaran Kandasamy, et al.
Process Safety and Environmental Protection (2024) Vol. 184, pp. 170-189
Closed Access | Times Cited: 5
Abirami Ramu Ganesan, Kannan Mohan, Sabariswaran Kandasamy, et al.
Process Safety and Environmental Protection (2024) Vol. 184, pp. 170-189
Closed Access | Times Cited: 5
East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects
Meng‐Wei Lin, Bingyan Yang, Mengqi Dai, et al.
Food Bioscience (2023) Vol. 56, pp. 103385-103385
Closed Access | Times Cited: 13
Meng‐Wei Lin, Bingyan Yang, Mengqi Dai, et al.
Food Bioscience (2023) Vol. 56, pp. 103385-103385
Closed Access | Times Cited: 13
Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, et al.
Food Bioscience (2024) Vol. 61, pp. 104669-104669
Closed Access | Times Cited: 2
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, et al.
Food Bioscience (2024) Vol. 61, pp. 104669-104669
Closed Access | Times Cited: 2
Trends in Dragon Fruit Peel Compound Extraction and Technological Applications
Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, et al.
Trends in Food Science & Technology (2024), pp. 104721-104721
Closed Access
Rhaissa Coelho Andrade, Camila Duarte Ferreira Ribeiro, Vitória Caroline de Souza Caetano, et al.
Trends in Food Science & Technology (2024), pp. 104721-104721
Closed Access
