OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 15
Showing 15 citing articles:
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Interaction mechanism and binding mode between different polyphenols and gellan gum
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 9
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 9
Chitosan-based emulsion gel beads developed on the multiple-unit floating delivery system for gastric sustained release of proanthocyanidins
Xi Chen, Huan Liu, Yicheng Yang, et al.
Food Hydrocolloids (2024), pp. 110704-110704
Closed Access | Times Cited: 6
Xi Chen, Huan Liu, Yicheng Yang, et al.
Food Hydrocolloids (2024), pp. 110704-110704
Closed Access | Times Cited: 6
Oral barriers to food‐derived active peptides and nano‐delivery strategies
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
Jia Guo, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2025), pp. 106362-106362
Closed Access
Jia Guo, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2025), pp. 106362-106362
Closed Access
Tailored strategies based on polysaccharide structural and functional properties for nutrients delivery in inflammatory bowel disease
Jun Yang, Jieqiong Lin, Xianxiang Chen, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123129-123129
Closed Access | Times Cited: 1
Jun Yang, Jieqiong Lin, Xianxiang Chen, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123129-123129
Closed Access | Times Cited: 1
Micellar delivery systems of bioactive compounds for precision nutrition
Donghui Li, Bin Li, Yan Li, et al.
Advances in food and nutrition research (2024), pp. 89-145
Closed Access
Donghui Li, Bin Li, Yan Li, et al.
Advances in food and nutrition research (2024), pp. 89-145
Closed Access
Enhancing food-derived bioactive components delivery: Impact of Fe3+/tannic acid metal-phenolic complexation on structure and in vitro release properties of cellulose nanofibers microgels
Huan Liu, Xi Chen, Zhiyu Huang, et al.
Food Hydrocolloids (2024), pp. 111002-111002
Closed Access
Huan Liu, Xi Chen, Zhiyu Huang, et al.
Food Hydrocolloids (2024), pp. 111002-111002
Closed Access
Emulsions delivery systems of functional substances for precision nutrition
Lijuan Zhang
Advances in food and nutrition research (2024), pp. 173-197
Closed Access
Lijuan Zhang
Advances in food and nutrition research (2024), pp. 173-197
Closed Access
Microencapsule delivery systems of functional substances for precision nutrition
Chenlin Dai, Wenhan Li, Chairui Zhang, et al.
Advances in food and nutrition research (2024), pp. 199-255
Closed Access
Chenlin Dai, Wenhan Li, Chairui Zhang, et al.
Advances in food and nutrition research (2024), pp. 199-255
Closed Access
Microgel delivery systems of functional substances for precision nutrition
Shanshan Tie
Advances in food and nutrition research (2024), pp. 147-171
Closed Access
Shanshan Tie
Advances in food and nutrition research (2024), pp. 147-171
Closed Access
Possibility and challenge of plant-derived ferritin cages encapsulated polyphenols in the precise nutrition field
Jixian Zhang, Meidi Fan, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133579-133579
Closed Access
Jixian Zhang, Meidi Fan, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133579-133579
Closed Access
Nanoparticle delivery systems of functional substances for precision nutrition
Ziyi Zhang, Ruxin Chang, Qing Yue, et al.
Advances in food and nutrition research (2024), pp. 51-88
Closed Access
Ziyi Zhang, Ruxin Chang, Qing Yue, et al.
Advances in food and nutrition research (2024), pp. 51-88
Closed Access
Psychopharmacological treatment of depression and anxiety and their different drug delivery targets
Aditya Sharma, Md. Aftab Alam, Awaneet Kaur, et al.
Current Psychiatry Research and Reviews (2023) Vol. 20, Iss. 4, pp. 297-322
Closed Access
Aditya Sharma, Md. Aftab Alam, Awaneet Kaur, et al.
Current Psychiatry Research and Reviews (2023) Vol. 20, Iss. 4, pp. 297-322
Closed Access
Editorial: Advances in targeted delivery of natural flavonoids
Yang Xu, Zhenquan Jia, Hongming Su
Frontiers in Nutrition (2023) Vol. 10
Open Access
Yang Xu, Zhenquan Jia, Hongming Su
Frontiers in Nutrition (2023) Vol. 10
Open Access
