OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycotoxin risk management in maize gluten meal
Jinghua Chang, Hao Luo, Lin Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7687-7706
Open Access | Times Cited: 8
Jinghua Chang, Hao Luo, Lin Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7687-7706
Open Access | Times Cited: 8
Showing 8 citing articles:
Insights into trehalose mediated physiological and biochemical mechanisms in Zea mays L. under chromium stress
Sadia Zafar, Inam Mehdi Khan, Muhammad Arslan Ashraf, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Sadia Zafar, Inam Mehdi Khan, Muhammad Arslan Ashraf, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Positive improvement of nutritional profile and safety of maize processing by-products: Effects of Bacillus subtilis fermentation treatment
Xiaohong Sun, Chenglong Wu, Lei Ma, et al.
LWT (2025), pp. 117775-117775
Open Access
Xiaohong Sun, Chenglong Wu, Lei Ma, et al.
LWT (2025), pp. 117775-117775
Open Access
Investigating the effects of zein preparation conditions on its structure, functional properties and zearalenone contamination
Hongxia Tan, Hongyuan Zhou, Ting Guo, et al.
Food Control (2024) Vol. 159, pp. 110297-110297
Closed Access | Times Cited: 4
Hongxia Tan, Hongyuan Zhou, Ting Guo, et al.
Food Control (2024) Vol. 159, pp. 110297-110297
Closed Access | Times Cited: 4
Protective and Detoxifying Effects of Resveratrol on Zearalenone-Mediated Toxicity: A Review
Qiongxia Lv, Wenjing Xu, Fan Yang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11003-11003
Open Access | Times Cited: 2
Qiongxia Lv, Wenjing Xu, Fan Yang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11003-11003
Open Access | Times Cited: 2
Occurrence and Fate Analysis of Mycotoxins in Maize During the Post-Harvest Period
Yajie Zheng, Wenfu Wu, Changpo Sun, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 459-459
Open Access | Times Cited: 1
Yajie Zheng, Wenfu Wu, Changpo Sun, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 459-459
Open Access | Times Cited: 1
The Use of Insecticides Viewed from a Technical View of Applications in Corn Crops: Case Study of Corn Farmer Behavior
Arfan Arfan, Sri Sudewi, Mukhlis Mukhlis, et al.
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 4, pp. 1556-1563
Open Access
Arfan Arfan, Sri Sudewi, Mukhlis Mukhlis, et al.
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 4, pp. 1556-1563
Open Access
Biochemical Characterization and Application of Zearalenone Lactone Hydrolase Fused with a Multifunctional Short Peptide
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18146-18154
Closed Access
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18146-18154
Closed Access
Inhibition of Fungal Mycelial Growth and Mycotoxin Production Using ZnO@mSiO2 Nanocomposite during Maize Storage
Shuo Xu, Ziyi Wang, Qiong Wu, et al.
Food Bioscience (2024), pp. 105730-105730
Closed Access
Shuo Xu, Ziyi Wang, Qiong Wu, et al.
Food Bioscience (2024), pp. 105730-105730
Closed Access
