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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 16
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Ariel Alain Vergel-Alfonso, Rocío Arias-Avelenda, Alicia Casariego-Año, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 542-542
Open Access | Times Cited: 2
Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies
Tomasz Kowalczyk, Martyna Muskała, Anna Merecz-Sadowska, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1143-1143
Open Access | Times Cited: 12
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 8
Plant Polyphenols as Heart’s Best Friends: From Health Properties, to Cellular Effects, to Molecular Mechanisms of Action
Sanja Stanković, Slavica Mutavdžin, Dragan Djurić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 915-915
Open Access | Times Cited: 1
Indole‐3‐Lactic Acid Inhibits Doxorubicin‐Induced Ferroptosis Through Activating Aryl Hydrocarbon Receptor/Nrf2 Signalling Pathway
Jiangfang Lian, Hangyuan Guo, Zuoquan Zhong, et al.
Journal of Cellular and Molecular Medicine (2025) Vol. 29, Iss. 2
Open Access | Times Cited: 1
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review
Yonglin Chen, Keer Yang, Mingxin Xu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1634-1634
Open Access | Times Cited: 6
In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human
Lujing Xu, Zhaocheng Tang, Daniela D. Herrera‐Balandrano, et al.
Food Research International (2023) Vol. 176, pp. 113761-113761
Closed Access | Times Cited: 15
Accounting Gut Microbiota as the Mediator of Beneficial Effects of Dietary (Poly)phenols on Skeletal Muscle in Aging
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2367-2367
Open Access | Times Cited: 13
An overview on the cellular mechanisms of anthocyanins in maintaining intestinal integrity and function
Antonio Speciale, Maria Sofia Molonia, Claudia Muscarà, et al.
Fitoterapia (2024) Vol. 175, pp. 105953-105953
Open Access | Times Cited: 5
Food substances alter gut resistome: Mechanisms, health impacts, and food components
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways
Nidesha Randeni, Jinhai Luo, Baojun Xu
Nutrients (2025) Vol. 17, Iss. 7, pp. 1126-1126
Open Access
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
Liyang Zhou, Zhenqiang Liu, Weidong Wang, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Temperature-dependent convection induced incremental extraction of anthocyanins from Melastoma dodecandrum Lour. Based on recyclable natural deep eutectic system
Hao Huang, Ping Ying, Ye Wang, et al.
Food Chemistry (2025), pp. 144331-144331
Closed Access
Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Food Chemistry (2023) Vol. 431, pp. 137132-137132
Closed Access | Times Cited: 11
Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial
Aleksandra Kozłowska, Aneta Nitsch–Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 4
Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect
Mengyao Li, Xiangxiu Xu, Yifan Jia, et al.
Food Research International (2024) Vol. 192, pp. 114778-114778
Closed Access | Times Cited: 4
A study on the qualitative analysis of lotus seedpod oligomeric procyanidins during digestion, absorption and colonic fermentation based on UPLC-Q-Exactive/MS
Yaxiong Wang, Liangchao Li, Chenxu Bao, et al.
Food Chemistry (2025) Vol. 472, pp. 142864-142864
Closed Access
Unveiling roles of beneficial gut bacteria and optimal diets for health
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4152-4152
Open Access | Times Cited: 9
Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health
Urvashi P. Mall, Vinayak Patel
Nutrire (2024) Vol. 49, Iss. 1
Open Access | Times Cited: 3
Innovative mechanisms of micro- and nanoplastic-induced brain injury: Emphasis on the microbiota-gut-brain axis
Liuting Shi, Yuebiao Feng, Jialiang Wang, et al.
Life Sciences (2024) Vol. 357, pp. 123107-123107
Closed Access | Times Cited: 3
Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids
Al Borhan Bayazid, Beong Ou Lim
Nutrients (2024) Vol. 16, Iss. 11, pp. 1554-1554
Open Access | Times Cited: 2
Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease
Paula García Milla, Rocío Peñalver, Gema Nieto
Antioxidants (2024) Vol. 13, Iss. 6, pp. 683-683
Open Access | Times Cited: 2
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