OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review
Han Peng, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7465-7504
Closed Access | Times Cited: 9

Showing 9 citing articles:

From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 27

Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 18

A Splendid comprehension into in-silico and in-vitro biological investigations to assess the anti-inflammatory and anti-breast cancer activities of newly synthesized 1-Phenylethyl Quinoline-4-carboxylates
Meenambigai Ganesan, Janarthanan Sekar, Arivu Selvan Rajendran, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138411-138411
Closed Access | Times Cited: 2

Controlled release characteristics of alkyl gallates and gallic acid from β-cyclodextrin inclusion complexes of alkyl gallates
Dong Cai, Xinmiao Wang, Qian Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140726-140726
Closed Access | Times Cited: 2

Efficient regioselective enzymatic acylation of troxerutin: difference characterization of in vitro cellular uptake and cytotoxicity
Lisha Hao, Mengmeng Zhang, Xiaofeng Li, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5785-5796
Closed Access | Times Cited: 1

Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
Xue Guo, Hongyan Liu, Ruyan Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137463-137463
Closed Access | Times Cited: 1

Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1

Synthesis of piceid lipoate and the effect and micro-mechanism of alpha-lipoic acid moiety on its antioxidant activity
Haixia Xu, Nana Zheng, Yucong Zou, et al.
Food Research International (2024) Vol. 200, pp. 115453-115453
Closed Access

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