OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Showing 14 citing articles:
The significance of essential oils and their antifungal properties in the food industry: A systematic review
Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21386-e21386
Open Access | Times Cited: 28
Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21386-e21386
Open Access | Times Cited: 28
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
Suslin Raatz Thiel, Célia F. Rodrigues, José Dilson Francisco da Silva, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 01, pp. 1-27
Open Access
Suslin Raatz Thiel, Célia F. Rodrigues, José Dilson Francisco da Silva, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 01, pp. 1-27
Open Access
Combination of nanoparticles (NPs) and essential oils (EOs) as promising alternatives to non-effective antibacterial, antifungal and antiviral agents: A review
Atef S. El-Gebaly, Ahmed R. Sofy, Ahmed A. Hmed, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103067-103067
Closed Access | Times Cited: 5
Atef S. El-Gebaly, Ahmed R. Sofy, Ahmed A. Hmed, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103067-103067
Closed Access | Times Cited: 5
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 9
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 9
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods
Yanmei Li, Lun Luo, Wenhai Wang, et al.
Food Control (2024) Vol. 164, pp. 110562-110562
Closed Access | Times Cited: 2
Yanmei Li, Lun Luo, Wenhai Wang, et al.
Food Control (2024) Vol. 164, pp. 110562-110562
Closed Access | Times Cited: 2
Alleviation of Lead Nitrate-Induced Nephrotoxicity by Garlic Essential Oil in Albino Mice: A Comprehensive Study on Inflammation and Genotoxicity
Sakshi Sharma, Veena Sharma
Toxicology International (2024), pp. 283-293
Open Access | Times Cited: 2
Sakshi Sharma, Veena Sharma
Toxicology International (2024), pp. 283-293
Open Access | Times Cited: 2
CHARACTERIZATION AND ANTIBACTERIAL APPLICATION OF PEPPERMINT ESSENTIAL OIL NANOEMULSIONS IN BROILER
Muhammad Jabbar, Irfan Baboo, Hamid Majeed, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104432-104432
Open Access | Times Cited: 2
Muhammad Jabbar, Irfan Baboo, Hamid Majeed, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104432-104432
Open Access | Times Cited: 2
Carvacrol maintains antioxidant capacity in goji fruit by increasing the content of bioactive compounds
Junjie Wang, Lunaike Zhao, Wei Tian, et al.
LWT (2024) Vol. 212, pp. 117035-117035
Open Access | Times Cited: 1
Junjie Wang, Lunaike Zhao, Wei Tian, et al.
LWT (2024) Vol. 212, pp. 117035-117035
Open Access | Times Cited: 1
The Anxiolytic Potential of Citrus Aurantium Essential Oil: A focused critical review
Gabriela Silva Bisson, Francisco Rafael Oliveira da Silva, Deysen Kerlla Fernandes Bezerra Girão
Deleted Journal (2024) Vol. 1, Iss. 1, pp. bjhae11-bjhae11
Open Access
Gabriela Silva Bisson, Francisco Rafael Oliveira da Silva, Deysen Kerlla Fernandes Bezerra Girão
Deleted Journal (2024) Vol. 1, Iss. 1, pp. bjhae11-bjhae11
Open Access
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis
Noureen Zafeer, Sajida Mushtaq, Saima Shabbir, et al.
Food Science and Biotechnology (2024)
Closed Access
Noureen Zafeer, Sajida Mushtaq, Saima Shabbir, et al.
Food Science and Biotechnology (2024)
Closed Access
Garlic Bulb Essential Oil (GBEO) as a Potential Mitigator of Lead Nitrate-Induced Oxidative Stress in Swiss Albino Male Mice
Tanya Aggarwal, Anjali Rajpoot, Veena Sharma
Toxicology International (2024), pp. 677-686
Closed Access
Tanya Aggarwal, Anjali Rajpoot, Veena Sharma
Toxicology International (2024), pp. 677-686
Closed Access
Recent Trends in the Application of Essential Oils for Preserving Foods
Renu Garhwal, Karnam Sangwan, Yash Pal Sharma, et al.
World sustainability series (2023), pp. 27-45
Closed Access
Renu Garhwal, Karnam Sangwan, Yash Pal Sharma, et al.
World sustainability series (2023), pp. 27-45
Closed Access
