OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgae protein digestibility: How to crack open the black box?
Simon Van De Walle, Keshia Broucke, Marie‐Christin Baune, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7149-7171
Closed Access | Times Cited: 23
Simon Van De Walle, Keshia Broucke, Marie‐Christin Baune, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7149-7171
Closed Access | Times Cited: 23
Showing 23 citing articles:
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 44
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 44
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 26
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 26
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Food Research International (2024) Vol. 182, pp. 114142-114142
Open Access | Times Cited: 11
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Food Research International (2024) Vol. 182, pp. 114142-114142
Open Access | Times Cited: 11
Microalgal proteins as ingredients for crating dairy mimetic products: Prospects for substituting bovine milk proteins
Jayani Samarathunga, T LE, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 1
Jayani Samarathunga, T LE, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 1
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
Barbara Prandi, Fatma Boukid, Simon Van De Walle, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2395-2395
Open Access | Times Cited: 20
Barbara Prandi, Fatma Boukid, Simon Van De Walle, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2395-2395
Open Access | Times Cited: 20
Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications
D. Georgiou, Stylianos Exarhopoulos, Aggelos Charisis, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 3, pp. 1293-1309
Open Access | Times Cited: 4
D. Georgiou, Stylianos Exarhopoulos, Aggelos Charisis, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 3, pp. 1293-1309
Open Access | Times Cited: 4
A State-of-the-Art Review of Microalgae-Based Food Processing Wastewater Treatment: Progress, Problems, and Prospects
Qian Lu
Water (2025) Vol. 17, Iss. 4, pp. 536-536
Open Access
Qian Lu
Water (2025) Vol. 17, Iss. 4, pp. 536-536
Open Access
Optimizing Microalgae Bioprocessing and Digestibility: spraying techniques for drying and encapsulation
Alberto Baldelli, Yilun Weng, Sangeeta Prakash, et al.
Food Bioscience (2025), pp. 106288-106288
Closed Access
Alberto Baldelli, Yilun Weng, Sangeeta Prakash, et al.
Food Bioscience (2025), pp. 106288-106288
Closed Access
Semi -dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit
S. Feng, Ever Hernández-Olivas, Aylin W. Sahin, et al.
Food Research International (2025), pp. 116037-116037
Closed Access
S. Feng, Ever Hernández-Olivas, Aylin W. Sahin, et al.
Food Research International (2025), pp. 116037-116037
Closed Access
Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins
Simon Van De Walle, Koenraad Muylaert, Geert Van Royen
Innovative Food Science & Emerging Technologies (2025), pp. 104023-104023
Closed Access
Simon Van De Walle, Koenraad Muylaert, Geert Van Royen
Innovative Food Science & Emerging Technologies (2025), pp. 104023-104023
Closed Access
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species
Paride Salvatore Occhipinti, Nunziatina Russo, Paola Foti, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 7, pp. 3823-3833
Open Access | Times Cited: 11
Paride Salvatore Occhipinti, Nunziatina Russo, Paola Foti, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 7, pp. 3823-3833
Open Access | Times Cited: 11
Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Agriculture (2023) Vol. 13, Iss. 7, pp. 1309-1309
Open Access | Times Cited: 9
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Agriculture (2023) Vol. 13, Iss. 7, pp. 1309-1309
Open Access | Times Cited: 9
Comparative efficacy of amino acid availability and peptidomic analysis of alternative proteins from different sources under dynamic in vitro protein digestion
Zhitong Zhou, Shijun Luo, Yingying Jin, et al.
Food Hydrocolloids (2024), pp. 110665-110665
Closed Access | Times Cited: 3
Zhitong Zhou, Shijun Luo, Yingying Jin, et al.
Food Hydrocolloids (2024), pp. 110665-110665
Closed Access | Times Cited: 3
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
Mengzhuo Li, Liang Zou, Lizhen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Mengzhuo Li, Liang Zou, Lizhen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Plant-based fermented foods and microbial ingredients in meat analogs
Fatma Boukid, Fabio Fanari, Marina Mefleh
Elsevier eBooks (2024), pp. 169-186
Closed Access | Times Cited: 1
Fatma Boukid, Fabio Fanari, Marina Mefleh
Elsevier eBooks (2024), pp. 169-186
Closed Access | Times Cited: 1
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Keshia Broucke, Simon Van De Walle, Marina Mefleh, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 1
Keshia Broucke, Simon Van De Walle, Marina Mefleh, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 1
Improvement of functional properties of Chlorella‐inulin conjugates via Maillard reaction
Rabaila Riaz, Ozan Tas, Mecit Halil Öztop, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8983-8997
Closed Access
Rabaila Riaz, Ozan Tas, Mecit Halil Öztop, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8983-8997
Closed Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans
Ellen Williamson, Alistair J. Monteyne, Ino van der Heijden, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Ellen Williamson, Alistair J. Monteyne, Ino van der Heijden, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a review
Joanna Tkaczewska, Tanyaradzwa E. Mungure, Robyn D. Warner
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Joanna Tkaczewska, Tanyaradzwa E. Mungure, Robyn D. Warner
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Nannochloris sp. JB17 as a Potential Microalga for Carbon Capture and Utilization Bio-Systems: Growth and Biochemical Composition Under High Bicarbonate Concentrations in Fresh and Sea Water
Γιώργος Μάρκου, Eleni Kougia, Dimitrios Arapoglou
Bioengineering (2024) Vol. 11, Iss. 12, pp. 1301-1301
Open Access
Γιώργος Μάρκου, Eleni Kougia, Dimitrios Arapoglou
Bioengineering (2024) Vol. 11, Iss. 12, pp. 1301-1301
Open Access
