OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues
Wenbo Miao, Mengyun Yue, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7085-7100
Closed Access | Times Cited: 5
Wenbo Miao, Mengyun Yue, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7085-7100
Closed Access | Times Cited: 5
Showing 5 citing articles:
A Review on Cyclodextrins/Estrogens Inclusion Complexes
Szymon Kamil Araj, Łukasz Szeleszczuk
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8780-8780
Open Access | Times Cited: 14
Szymon Kamil Araj, Łukasz Szeleszczuk
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8780-8780
Open Access | Times Cited: 14
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 12
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 12
Decoding the bitter taste of Idesia polycarpa var. vestita Diels fruit: Bitterness contribution and mechanisms
Xuwen Xiang, Kewei Chen, Aijun Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140609-140609
Closed Access | Times Cited: 1
Xuwen Xiang, Kewei Chen, Aijun Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140609-140609
Closed Access | Times Cited: 1
Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 1
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 1
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
