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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of fungal based bioactive compounds on human health: Review paper
Neda Rousta, Melissa Aslan, Meltem Yeşilçimen Akbaş, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7004-7027
Open Access | Times Cited: 20

Showing 20 citing articles:

Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 12
Recent advances in the biosynthesis of fungal glucan structural diversity
Jin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121782-121782
Closed Access | Times Cited: 11
A review of recent advances in fungal mycelium based composites
Chathura Madusanka, Dhanushka Udayanga, Renuka Nilmini, et al.
Discover Materials (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 11
Edible Mushroom and Respiratory Diseases
Arinze Favour Anyiam, Onyinye Cecilia Arinze-Anyiam, Emmanuel Anyachukwu Irondi
Reference series in phytochemistry (2025), pp. 1-39
Closed Access
Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds
Bo Wan, Tian Tian, Xiong Ying, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 312-312
Open Access
Biofilm-Inhibitory Activity of Wild Mushroom Extracts against Pathogenic Bacteria
Gebreselema Gebreyohannes, Desta Berhe Sbhatu, Andrew Nyerere Kimang’a, et al.
Evidence-based Complementary and Alternative Medicine (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 3
Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed
Clarisse Uwineza, Milad Parchami, Mohammadali Bouzarjomehr, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2427-2427
Open Access | Times Cited: 2
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System
Roberta R. Holt, John P. Munafo, Julie Salmen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 5, pp. 2697-2707
Open Access | Times Cited: 7
The Health and Clinical Benefits of Medicinal Fungi
Christopher Hobbs
Advances in biochemical engineering, biotechnology (2023), pp. 285-356
Closed Access | Times Cited: 6
Review: Rhizopus sp. beyond tempeh. An Occidental approach to mold-based fermentations
José María Martín-Miguélez, Jordi Bross, Diego Prado Vásquez, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101090-101090
Closed Access | Times Cited: 1
Bioactive Metabolites from Fungi with Anti-Inflammatory and Antithrombotic Properties: Current Status and Future Perspectives for Drug Development
Αλέξανδρος Τσούπρας, Kyeesha Glenn Davi
(2024), pp. 427-494
Closed Access | Times Cited: 1
Biological Properties, Health Benefits and Semisynthetic Derivatives of Edible Astraeus Mushrooms (Diplocystidiaceae): A Comprehensive Review
Alison T. Ung, Hui Chen
Chemistry & Biodiversity (2024) Vol. 21, Iss. 12
Open Access | Times Cited: 1
GastronOmics: edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus
Loes van Dam, Pablo Cruz‐Morales, Nabila Rodríguez Valerón, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100866-100866
Open Access | Times Cited: 1
Glocal and ecoethical perceptions of engagement with fungi-based food
Coralie Hellwig, Hanieh Moshtaghian, Dennis Persson, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140898-140898
Open Access
Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
Chinese-modified MIND Diet and subjective well‑being in adults aged 60 years or older in China: a national community-based cohort study
Afei Qin, Meiqi Wang, Haifeng Yang, et al.
European Journal of Nutrition (2024)
Closed Access
Evaluation of the synbiotic effects of Saccharomyces cerevisiae and mushroom extract on the growth performance, digestive enzyme activity, and immune status of zebrafish danio rerio
Hossein Hosseini, Mohammad Sudaagar, Hamideh Zakariaee, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access
Antimicrobial and Antioxidant Activities of a Brown Wood Rotting Mushroom <i>Piptoporellus</i> <i>b</i><i>audonii</i> from Benin (Tropical Africa)
Olyvia Gwladys Fadeyi, Boris Armel Olou, Roland T. Tchuenguem, et al.
Advances in Biological Chemistry (2024) Vol. 14, Iss. 05, pp. 145-170
Open Access
The role of the gut microbial metabolism of sterols and bile acids in human health
Jiahui Tang, Wenwu Xu, Yong‐Ming Yu, et al.
Biochimie (2024)
Closed Access
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
Francisca S. Teixeira, Paula T. Costa, Ana M. S. Soares, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2576-2576
Open Access | Times Cited: 1
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