OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion
Yanan Wang, Ruixuan Geng, Yuhan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6975-6989
Closed Access | Times Cited: 6
Yanan Wang, Ruixuan Geng, Yuhan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6975-6989
Closed Access | Times Cited: 6
Showing 6 citing articles:
Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 22
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 22
Fermented bamboo powder activates gut odorant receptors, and promotes intestinal health and growth performance of dwarf yellow-feathered broiler chickens
Rahmani Mohammad Malyar, Quanwei Wei, Linsong Hou, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103570-103570
Open Access | Times Cited: 4
Rahmani Mohammad Malyar, Quanwei Wei, Linsong Hou, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103570-103570
Open Access | Times Cited: 4
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 4
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 4
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice
Yanan Wang, Mengjie Li, Jingya Guo, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1893-1912
Open Access | Times Cited: 6
Yanan Wang, Mengjie Li, Jingya Guo, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1893-1912
Open Access | Times Cited: 6
Taste Preferences at Different Ambient Temperatures and Associated Changes in Gut Microbiota and Body Weight in Mice
Xing Zhang, Hui He, Tao Hou
Foods (2024) Vol. 13, Iss. 13, pp. 2121-2121
Open Access
Xing Zhang, Hui He, Tao Hou
Foods (2024) Vol. 13, Iss. 13, pp. 2121-2121
Open Access
