OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 15
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 15
Showing 15 citing articles:
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 30
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 30
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 8
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 8
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
Wael S. Hassanein, Raciye Meral, Zafer Ceylan, et al.
Food Chemistry (2024) Vol. 441, pp. 138251-138251
Closed Access | Times Cited: 6
Wael S. Hassanein, Raciye Meral, Zafer Ceylan, et al.
Food Chemistry (2024) Vol. 441, pp. 138251-138251
Closed Access | Times Cited: 6
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Unlocking the Potential of Oleanolic Acid: Integrating Pharmacological Insights and Advancements in Delivery Systems
Muhammad Wasim, Maria Camilla Bergonzi
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 692-692
Open Access | Times Cited: 5
Muhammad Wasim, Maria Camilla Bergonzi
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 692-692
Open Access | Times Cited: 5
Oil-in-water nanoemulsion adhesive system: Preparation by ultrasonic homogenization and its application in 3D direct writing composite energetic materials
Kai Han, Shijiao Li, Chenyang Li, et al.
Journal of Materials Research and Technology (2024) Vol. 30, pp. 1582-1593
Open Access | Times Cited: 4
Kai Han, Shijiao Li, Chenyang Li, et al.
Journal of Materials Research and Technology (2024) Vol. 30, pp. 1582-1593
Open Access | Times Cited: 4
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 3
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 3
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Recent developments in ultrasound approach for preservation of animal origin foods
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 6
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 6
A Novel Green Tea Extract-Loaded Nanofiber Coating for Kiwi Fruit: Improved Microbial Stability and Nutritional Quality
Aslıhan Alav, Nazan Kutlu, Erol Kına, et al.
Food Bioscience (2024) Vol. 62, pp. 105043-105043
Closed Access | Times Cited: 1
Aslıhan Alav, Nazan Kutlu, Erol Kına, et al.
Food Bioscience (2024) Vol. 62, pp. 105043-105043
Closed Access | Times Cited: 1
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access
Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers
Raciye Meral, Erol Kına, Zafer Ceylan
ACS Omega (2024) Vol. 9, Iss. 37, pp. 39159-39169
Open Access
Raciye Meral, Erol Kına, Zafer Ceylan
ACS Omega (2024) Vol. 9, Iss. 37, pp. 39159-39169
Open Access
Antimicrobial Activity of Formulated Origanum and Thyme Essential Oil Nanoemulsions - A comparative study
Fahad Al‐Asmari, Pankaj Koirala, Nikheel Bhojraj Rathod, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 6, pp. 757-766
Closed Access | Times Cited: 1
Fahad Al‐Asmari, Pankaj Koirala, Nikheel Bhojraj Rathod, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 6, pp. 757-766
Closed Access | Times Cited: 1
Oil-in-Water Nanoemulsion Adhesive System: Preparation by Ultrasonic Homogenization and its Application in 3d Direct Writing Composite Energetic Materials
Kai Han, Chenyang Li, Shijiao Li, et al.
(2023)
Closed Access
Kai Han, Chenyang Li, Shijiao Li, et al.
(2023)
Closed Access
