Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Essential oils as natural antioxidants for the control of food preservation
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100312-100312
Open Access | Times Cited: 37
Synergistic antifungal mechanism of eugenol and citral against Aspergillus niger: Molecular Level
Xiaobin Wang, Qingli Yang, Fangyuan Zhao, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118435-118435
Closed Access | Times Cited: 28
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 18
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 12
Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread
Qingchao Gao, Jingjing Qi, Yulong Tan, et al.
International Journal of Food Microbiology (2023) Vol. 408, pp. 110427-110427
Closed Access | Times Cited: 32
The significance of essential oils and their antifungal properties in the food industry: A systematic review
Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21386-e21386
Open Access | Times Cited: 28
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 22
Biocontrol potential of lipopeptides produced by the novel Bacillus altitudinis strain TM22A against postharvest Alternaria rot of tomato
Javaria Malik, Anam Moosa, Faisal Zulfiqar, et al.
LWT (2023) Vol. 191, pp. 115541-115541
Open Access | Times Cited: 20
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential
Xuerong Huang, Zifan Teng, Fengwei Xie, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109426-109426
Open Access | Times Cited: 19
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties
Rui Zeng, Ying Liu, Yue Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142817-142817
Closed Access
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Novel Humidity‐Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation
Zhenhua Cui, Gaihuan Ren, Dongxiang Li, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Repair mechanism and application of self-healing materials for food preservation
Jindi Wang, Qingchao Gao, Fangyuan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-11
Closed Access | Times Cited: 17
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 15
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness
Yingxuan Feng, Jian Lin, Xinjie Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138885-138885
Closed Access | Times Cited: 4
Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging
Suhua Yang, Zhaojun Ban, Linxuan Jin, et al.
Food Chemistry (2023) Vol. 440, pp. 138245-138245
Closed Access | Times Cited: 13
MOFs-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2024) Vol. 451, pp. 139440-139440
Closed Access | Times Cited: 3
Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains
Manar M Abdel Gwad, Ashraf S.A. El-Sayed, Gamal M. Abdel-Fattah, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
Maheshika Sethunga, K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103802-103802
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top