OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technological aspects and health effects of hydrolyzed collagen and application in dairy products
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Bianca Cristina Rocha de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6120-6128
Closed Access | Times Cited: 7
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Bianca Cristina Rocha de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6120-6128
Closed Access | Times Cited: 7
Showing 7 citing articles:
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage
Wang WanLin, Yining Zhao, Long He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101327-101327
Open Access | Times Cited: 2
Wang WanLin, Yining Zhao, Long He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101327-101327
Open Access | Times Cited: 2
Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
In Vivo Acute Toxicity and Immunomodulation Assessment of a Novel Nutraceutical in Mice
Tatiana Onisei, Bianca-Maria Tihăuan, Georgiana Dolete, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1292-1292
Open Access | Times Cited: 3
Tatiana Onisei, Bianca-Maria Tihăuan, Georgiana Dolete, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1292-1292
Open Access | Times Cited: 3
Unveiling the Potential Bioactive Peptides Derived From Goat Casein Hydrolysates Based on In Silico Analyses
Xupeng Bi, Yu Gao, Shiyu Wen, et al.
Peptide Science (2024)
Closed Access
Xupeng Bi, Yu Gao, Shiyu Wen, et al.
Peptide Science (2024)
Closed Access
Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts
Yerlan Zharykbasov, Айтбек Какимов, Klara Zharykbasova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 1028-1049
Open Access
Yerlan Zharykbasov, Айтбек Какимов, Klara Zharykbasova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 1028-1049
Open Access
Editorial
Vladimir Morocho, Ahmet C. Gören, Mehmet Öztürk
Records of Agricultural and Food Chemistry (2023), Iss. S, pp. 1-63
Open Access
Vladimir Morocho, Ahmet C. Gören, Mehmet Öztürk
Records of Agricultural and Food Chemistry (2023), Iss. S, pp. 1-63
Open Access
