OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles
Shiqi Liu, Han Liu, Lulu Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5203-5219
Closed Access | Times Cited: 15
Shiqi Liu, Han Liu, Lulu Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5203-5219
Closed Access | Times Cited: 15
Showing 15 citing articles:
Pentacyclic Triterpenoid Phytochemicals with Anticancer Activity: Updated Studies on Mechanisms and Targeted Delivery
Mǎdǎlina Nistor, Dumitriţa Ruginǎ, Zoriţa Diaconeasa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12923-12923
Open Access | Times Cited: 14
Mǎdǎlina Nistor, Dumitriţa Ruginǎ, Zoriţa Diaconeasa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12923-12923
Open Access | Times Cited: 14
Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types
benyang li, Haiyan Li, Shuxian Su, et al.
Food Research International (2024) Vol. 191, pp. 114708-114708
Closed Access | Times Cited: 4
benyang li, Haiyan Li, Shuxian Su, et al.
Food Research International (2024) Vol. 191, pp. 114708-114708
Closed Access | Times Cited: 4
Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application
Shiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138598-138598
Closed Access | Times Cited: 3
Shiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138598-138598
Closed Access | Times Cited: 3
The development of nanocarriers for natural products
Liying Huang, Shicui Luo, Sen Tong, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 3
Liying Huang, Shicui Luo, Sen Tong, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 3
Allergenicity, assembly and applications of ovalbumin in egg white: a review
Bin Ma, Xing Fu, Zhu Ping, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8672-8688
Closed Access | Times Cited: 8
Bin Ma, Xing Fu, Zhu Ping, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8672-8688
Closed Access | Times Cited: 8
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 2
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 2
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
Yuhui Wang, Shiqi Liu, Lu‐Lu Zhang, et al.
Food Chemistry (2024) Vol. 454, pp. 139821-139821
Closed Access | Times Cited: 2
Yuhui Wang, Shiqi Liu, Lu‐Lu Zhang, et al.
Food Chemistry (2024) Vol. 454, pp. 139821-139821
Closed Access | Times Cited: 2
Liposomal and Nanostructured Lipid Nanoformulations of a Pentacyclic Triterpenoid Birch Bark Extract: Structural Characterization and In Vitro Effects on Melanoma B16-F10 and Walker 256 Tumor Cells Apoptosis
Dumitriţa Ruginǎ, Mihai Socaciu, Mǎdǎlina Nistor, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1630-1630
Open Access | Times Cited: 1
Dumitriţa Ruginǎ, Mihai Socaciu, Mǎdǎlina Nistor, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1630-1630
Open Access | Times Cited: 1
The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
Martina Cardoni, Lucía Olmo‐García, Irene Serrano-García, et al.
Journal of Plant Interactions (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 4
Martina Cardoni, Lucía Olmo‐García, Irene Serrano-García, et al.
Journal of Plant Interactions (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 4
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
Irene Serrano-García, Lucía Olmo‐García, Olga Monago‐Maraña, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2120-2120
Open Access | Times Cited: 2
Irene Serrano-García, Lucía Olmo‐García, Olga Monago‐Maraña, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2120-2120
Open Access | Times Cited: 2
Investigation on the structure characteristics, stability evaluation, and oral tribology of natural oleanolic acid-based water-in-oil high internal phase and multiple Pickering emulsions as realistic fat analogues
Liyang Du, Shanshan Zhou, Yilei Huang, et al.
Food Chemistry (2024) Vol. 465, pp. 142121-142121
Closed Access
Liyang Du, Shanshan Zhou, Yilei Huang, et al.
Food Chemistry (2024) Vol. 465, pp. 142121-142121
Closed Access
Active herbal ingredients and drug delivery design for tumor therapy: a review
Jing Han, Y. Shen, Ruiying Cao, et al.
Chinese Journal of Natural Medicines (2024) Vol. 22, Iss. 12, pp. 1134-1162
Closed Access
Jing Han, Y. Shen, Ruiying Cao, et al.
Chinese Journal of Natural Medicines (2024) Vol. 22, Iss. 12, pp. 1134-1162
Closed Access
Synthesis and Characterization of PEGylated Liposomes and Nanostructured Lipid Carriers with Entrapped Bioactive Triterpenoids: Comparative Fingerprints and Quantification by UHPLC-QTOF-ESI+-MS, ATR-FTIR Spectroscopy, and HPLC-DAD
Carmen Socaciu, Florinela Fetea, Mihai Socaciu
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 33-33
Open Access
Carmen Socaciu, Florinela Fetea, Mihai Socaciu
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 33-33
Open Access
Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts
Yumeng Yan, Yugang Liu, Chaoxi Zeng, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3657-3657
Open Access | Times Cited: 1
Yumeng Yan, Yugang Liu, Chaoxi Zeng, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3657-3657
Open Access | Times Cited: 1
High Internal Phase Water-in-Oil Emulsions Stabilized Solely by Natural Pentacyclic Triterpenoid Particles
Huiping Xia, Zixiang Yi, Peiwang Li, et al.
(2023)
Closed Access
Huiping Xia, Zixiang Yi, Peiwang Li, et al.
(2023)
Closed Access
