OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advance in technological innovations of sugar-reduced products
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5128-5142
Closed Access | Times Cited: 7
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5128-5142
Closed Access | Times Cited: 7
Showing 7 citing articles:
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Sugar substitutes on caries prevention in permanent teeth among children and adolescents: a systematic review and meta-analysis
Bella Weijia Luo, Nicky Linlin Liang, Janice A. Townsend, et al.
Journal of Dentistry (2024) Vol. 146, pp. 105069-105069
Open Access | Times Cited: 2
Bella Weijia Luo, Nicky Linlin Liang, Janice A. Townsend, et al.
Journal of Dentistry (2024) Vol. 146, pp. 105069-105069
Open Access | Times Cited: 2
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 5
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 5
Improvement of yoghurt gel syneresis by trehalose: Effect on rheological properties, water distribution, and microstructure
Xiao Zhao, Jingjing An
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Xiao Zhao, Jingjing An
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits
Wallace Carlos Sousa, Rômulo Alves Morais, Abraham Damian Giraldo Zuñiga
Food Research International (2024) Vol. 190, pp. 114578-114578
Closed Access
Wallace Carlos Sousa, Rômulo Alves Morais, Abraham Damian Giraldo Zuñiga
Food Research International (2024) Vol. 190, pp. 114578-114578
Closed Access
Sensory dynamic profile and consumer acceptance of short-dough biscuits with reduced sucrose and thaumatin addition
Cintia Akina Kawakami, Miriam Mabel Selani, Erick Saldaña, et al.
Food Research International (2024) Vol. 200, pp. 115524-115524
Closed Access
Cintia Akina Kawakami, Miriam Mabel Selani, Erick Saldaña, et al.
Food Research International (2024) Vol. 200, pp. 115524-115524
Closed Access
Encapsulation of phenolic compounds from pomegranate for application in gummy candies
Mariana Pereira Silveira
(2023)
Open Access
Mariana Pereira Silveira
(2023)
Open Access
