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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
Simon Okomo Aloo, Godfrey Mwiti, Louise Ngugi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5093-5112
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 54
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai
Foods (2023) Vol. 12, Iss. 18, pp. 3505-3505
Open Access | Times Cited: 37
Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review
Virginia Tănase Apetroaei, E. Pricop, Daniela Istrati, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2097-2097
Open Access | Times Cited: 11
Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.)
Simon Okomo Aloo, SeonJu Park, Deog‐Hwan Oh
Food Chemistry (2023) Vol. 428, pp. 136722-136722
Closed Access | Times Cited: 21
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
Gülşah Karabulut, Ozan Kahraman, K. Pandalaneni, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127240-127240
Open Access | Times Cited: 20
The Emerging Hemp Industry: A Review of Industrial Hemp Materials and Product Manufacturing
Dolor Roy Enarevba, Karl R. Haapala
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2891-2925
Open Access | Times Cited: 7
Exploring hemp seed hull biomass for an integrated C-5 biorefinery: Xylose and activated carbon
Sreesha Malayil, Luke Loughran, Frederik Mendoza Ulken, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 3, pp. 310-321
Open Access | Times Cited: 5
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codină
(2024)
Open Access | Times Cited: 5
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
In Vitro and In Vivo Anti-Inflammatory and Antidepressant-like Effects of Cannabis sativa L. Extracts
Joonyoung Shin, Sangheon Choi, A Yeong Park, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1619-1619
Open Access | Times Cited: 4
Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds
Marta Igual, David Gimeno, Purificación García‐Segovia, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1390-1390
Open Access
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1149-1149
Open Access
Hemp Seed and Its Milk Analog: A Review on Specialties, Significance and Emerging Needs
Akriti Thakur, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Effects of hemp-based polyunsaturated fatty acid supplementation on membrane lipid profiles and reproductive performance in Martina Franca jacks
Isa Fusaro, Salvatore Parrillo, Giovanni Buonaiuto, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review
Kishor Aryal, Tek Maraseni, Tobias Kretzschmar, et al.
Case Studies in Chemical and Environmental Engineering (2023) Vol. 9, pp. 100550-100550
Open Access | Times Cited: 10
One-phase extraction coupled with photochemical reaction allows the in-depth lipid characterization of hempseeds by untargeted lipidomics
Andrea Cerrato, Sara Elsa Aita, Giuseppe Cannazza, et al.
Talanta (2024) Vol. 271, pp. 125686-125686
Open Access | Times Cited: 3
Antioxidative Response and Phenolic Content of Young Industrial Hemp Leaves at Different Light and Mycorrhiza
Ivana Varga, Marija Kristić, Miroslav Lisjak, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 840-840
Open Access | Times Cited: 3
Cannabis‐infused foods: Phytonutrients, health, and safe product innovations
Eric Fordjour, Charles F. Manful, Tarsaim S. K. Khalsamehta, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 3
Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
Rekha Chawla, Zhongxiang Fang
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132823-132823
Closed Access | Times Cited: 2
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties
Simon Okomo Aloo, SeonJu Park, Ye-Jin Jeong, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7868-7883
Closed Access | Times Cited: 2
Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami
Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou
Foods (2024) Vol. 13, Iss. 16, pp. 2584-2584
Open Access | Times Cited: 2
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation
Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, et al.
Food Chemistry (2023) Vol. 439, pp. 138086-138086
Closed Access | Times Cited: 5
Enhanced Phytoremediation for Trace-Metal-Polluted Farmland with Hibiscus cannabinus–Sedum plumbizincicola Rotation: A Case Study in Hunan, China
Shuaishuai Gao, Yuan Guo, Xueying Cao, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1231-1231
Open Access | Times Cited: 4
Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product
Andriana Ε. Lazou, Kyriaki Chatzimichail, Panagiota‐Kyriaki Revelou, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3230-3247
Closed Access | Times Cited: 1
Nanomechanical characterization of hemp fiber with atomic force microscopy
Sowmik Chowdhury, Xinnan Wang, Md. Atikur Rahman, et al.
Journal of Composite Materials (2024)
Open Access | Times Cited: 1
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