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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4746-4762
Closed Access | Times Cited: 15

Showing 15 citing articles:

Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Tonghao Du, Jinqing Huang, Shijin Xiong, et al.
Food Chemistry (2023) Vol. 428, pp. 136781-136781
Closed Access | Times Cited: 17
Assessment of the effect of glycation on the allergenicity of sesame proteins
Songsong Jiang, Tao Wang, Kuan Chen, et al.
Food Research International (2023) Vol. 168, pp. 112771-112771
Closed Access | Times Cited: 16
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
María López‐Pedrouso, José M. Lorenzo, Juan de Dios Alché Ramírez, et al.
Biology (2023) Vol. 12, Iss. 5, pp. 714-714
Open Access | Times Cited: 15
First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame
Caterina Villa, Joana Costa, Isabel Mafra
Food Chemistry (2024) Vol. 444, pp. 138650-138650
Open Access | Times Cited: 5
Development of validated sandwich ELISA for detecting peanut allergen Ara h 3 in food
Jia-Fong Lin, Kee‐Lung Chang, Bau-Shan Hsieh, et al.
Food Chemistry (2024) Vol. 445, pp. 138757-138757
Closed Access | Times Cited: 5
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 5
Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5
Huimei Li, Tiange Pan, Shudong He, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 115-115
Open Access
Molecular characterization, B-cell linear epitopes identification and key amino acids selection of the sesame allergen Ses i 5
Ning Yu, Yufei Qin, Wenhan Kang, et al.
International Journal of Biological Macromolecules (2025), pp. 140635-140635
Closed Access
Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame Oleosins
Dakai Di, Rong Zhang, Huimei Li, et al.
Food Chemistry (2025), pp. 144095-144095
Closed Access
Sesame as a Food Allergen: Overview of Clinical Manifestations, Pathogenesis, Diagnosis and Treatment
M Lisiecka
Journal of the American Nutrition Association (2025), pp. 1-8
Closed Access
Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
Chrysanthi Nouska, Maria Deligeorgaki, Charikleia Kyrkou, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109757-109757
Closed Access | Times Cited: 4
Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation
Yihan Chen, Yuxi Wen, Runfan Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134868-134868
Closed Access | Times Cited: 2
Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
Caterina Villa, Mónica B. M. V. Moura, Joana Costa, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 254-254
Open Access | Times Cited: 20
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
María López‐Pedrouso, José M. Lorenzo, Juan de Dios Alché Ramírez, et al.
(2023)
Open Access | Times Cited: 5
Sesame seed allergy
Kimber Cockerell, Brandi M. Sawyer, Kendra Thornton
Nursing (2024) Vol. 54, Iss. 2, pp. 33-35
Closed Access
Massive Screening of Food Extracts for Quality Assessment and Standardization of Allergenic Activity
Luis A. Tortajada‐Genaro
Biosensors (2024) Vol. 14, Iss. 12, pp. 615-615
Open Access
Development of Validated Sandwich Elisa for Detecting Peanut Allergen Ara H 3 in Food
Jia-Fong Lin, Kee‐Lung Chang, Bau-Shan Hsieh, et al.
(2023)
Closed Access
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