OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3583-3603
Closed Access | Times Cited: 8
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3583-3603
Closed Access | Times Cited: 8
Showing 8 citing articles:
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 17
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 17
Biotemplated fabrication of N/O co-doped porous carbon confined spinel NiFe2O4 heterostructured mimetics for triple-mode sensing of antioxidants and ameliorating packaging properties
Yuan Gao, Juan Wang, Lin-Lan Zhao, et al.
Food Chemistry (2024) Vol. 441, pp. 138365-138365
Closed Access | Times Cited: 4
Yuan Gao, Juan Wang, Lin-Lan Zhao, et al.
Food Chemistry (2024) Vol. 441, pp. 138365-138365
Closed Access | Times Cited: 4
Research progress of chilled meat freshness detection based on nanozyme sensing systems
Guangchun Song, Cheng Li, Marie‐Laure Fauconnier, et al.
Food Chemistry X (2024) Vol. 22, pp. 101364-101364
Open Access | Times Cited: 3
Guangchun Song, Cheng Li, Marie‐Laure Fauconnier, et al.
Food Chemistry X (2024) Vol. 22, pp. 101364-101364
Open Access | Times Cited: 3
Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing
Jiahui Chen, Xianming Zeng, Jiale Chai, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106397-106397
Open Access | Times Cited: 7
Jiahui Chen, Xianming Zeng, Jiale Chai, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106397-106397
Open Access | Times Cited: 7
A glimpse into a new era of nanozyme-driven whole-agrofood safety
Yuechun Li, Lunjie Huang, Ting Du, et al.
Science Bulletin (2023) Vol. 68, Iss. 5, pp. 441-443
Open Access | Times Cited: 6
Yuechun Li, Lunjie Huang, Ting Du, et al.
Science Bulletin (2023) Vol. 68, Iss. 5, pp. 441-443
Open Access | Times Cited: 6
A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications
Jiahui Chen, Xianming Zeng, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106427-106427
Open Access | Times Cited: 4
Jiahui Chen, Xianming Zeng, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106427-106427
Open Access | Times Cited: 4
Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath
Joanna K. Banach, Ryszard Żywica, Małgorzata Grzywińska‐Rąpca
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5700-5700
Open Access
Joanna K. Banach, Ryszard Żywica, Małgorzata Grzywińska‐Rąpca
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5700-5700
Open Access
Application of Enzymes as Food Additives in Food Industries
Tahir Mehmood, Muhammad Waseem, Zulfiqar Ahmad, et al.
(2024), pp. 177-201
Closed Access
Tahir Mehmood, Muhammad Waseem, Zulfiqar Ahmad, et al.
(2024), pp. 177-201
Closed Access