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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies
Wendong Fan, Houru Zong, Tong Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3522-3538
Closed Access | Times Cited: 11

Showing 11 citing articles:

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
Fan Yang, Chao Chen, Derang Ni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3315-3315
Open Access | Times Cited: 51
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 11
Natural aporphine alkaloids: A comprehensive review of phytochemistry, pharmacokinetics, anticancer activities, and clinical application
Jing Sun, Xingtian Zhan, Weimin Wang, et al.
Journal of Advanced Research (2023) Vol. 63, pp. 231-253
Open Access | Times Cited: 11
Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions
Shuncheng Ren, Haiyang Hu, Xiaoai Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3130-3140
Closed Access | Times Cited: 2
Nutrition, Lipoproteins and Cardiovascular Diseases
Abdelouahed Khalil
Nutrients (2024) Vol. 16, Iss. 15, pp. 2530-2530
Open Access | Times Cited: 1
Pre‐ADMET studies of 5‐(3′,4′‐dihydroxyphenyl)‐γ‐valerolactone, the bioactive intestinal metabolite of proanthocyanidins
Larissa Della Vedova, Islam Husain, Yan‐Hong Wang, et al.
Archiv der Pharmazie (2024) Vol. 358, Iss. 1
Open Access | Times Cited: 1
Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization
Linards Kļaviņš, Ingus Pe̅rkons, Mārcis Mežulis, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3517-3517
Open Access | Times Cited: 5
Editorial: Natural polyphenols and metabolic syndrome
Juntao Zhang, Jianjun Deng, Haixia Yang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Preparation and characterisation of wheat starch-based aerogels for procyanidin encapsulation to enhance stability
Tianxiao Yang, Hang Li, Yuan Zhu, et al.
New Journal of Chemistry (2023) Vol. 48, Iss. 1, pp. 79-88
Closed Access | Times Cited: 2
Concise synthesis of deuterium-labelled proanthocyanidin metabolite 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone as an analytical tool
Angelica Artasensi, Sarah Mazzotta, Giovanna Baron, et al.
RSC Advances (2024) Vol. 14, Iss. 9, pp. 6410-6415
Open Access
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101649-101649
Open Access
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