OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the study of liver microsomes in the in vitro metabolism and toxicity evaluation of foodborne contaminants
Xinyu Sun, Yongli Ye, Jiadi Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3264-3278
Closed Access | Times Cited: 13

Showing 13 citing articles:

Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 38

An antibacterial packaging film based on amylose starch with quaternary ammonium salt chitosan and its application for meat preservation
Bin Deng, Jingwen Chen, Shaobo Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129706-129706
Closed Access | Times Cited: 13

The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
Yuxiao Zou, Yingchun Shi, Sentai Liao, et al.
LWT (2024) Vol. 196, pp. 115830-115830
Open Access | Times Cited: 8

Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Bioscience (2023) Vol. 56, pp. 103196-103196
Open Access | Times Cited: 11

Influence of chain length on the colonic fermentation of xylooligosaccharides
Sainan Zhao, Raymond Lau, Ming‐Hsu Chen
Carbohydrate Polymers (2024) Vol. 331, pp. 121869-121869
Closed Access | Times Cited: 4

Online electrochemistry coupling liquid chromatography-mass spectrometry for rapid investigation on the phase I and phase II simulated metabolic reactions of flavonoids
Yanyan Niu, Yuxue Chen, Juan Zhou, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 10, pp. 2541-2551
Closed Access | Times Cited: 3

Identification of anti-hyperuricemic components from Cichorium intybus L. taproots
Weimin Hu, Deping Xu
Food Bioscience (2023) Vol. 56, pp. 103145-103145
Closed Access | Times Cited: 7

Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature
Yan Jiang, Xusheng Li, Yulin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7

Isochrysis sp. cultivation in pilot-scale to concurrently produce sustainable triacylglycerols for human milk fat substitutes and fucoxanthin
Daogui Li, Na Chen, Zhihua Zhou, et al.
Algal Research (2022) Vol. 69, pp. 102937-102937
Closed Access | Times Cited: 3

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