OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An appealing review of industrial and nutraceutical applications of pistachio waste
Syed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3103-3121
Closed Access | Times Cited: 24
Syed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3103-3121
Closed Access | Times Cited: 24
Showing 24 citing articles:
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredients
Sara Frazzini, Michele Torresani, Gabriella Roda, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101084-101084
Open Access | Times Cited: 8
Sara Frazzini, Michele Torresani, Gabriella Roda, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101084-101084
Open Access | Times Cited: 8
Identification of Phenolics and Structural Compounds of Different Agro-Industrial By-Products
Óscar Benito-Román, Rodrigo Melgosa, José M. Benito, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 299-299
Open Access
Óscar Benito-Román, Rodrigo Melgosa, José M. Benito, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 299-299
Open Access
Transforming Food Industrial Sludge Into Sustainable Resources: Innovations in Waste Management and Renewable Energy Recovery
Yashar Aryanfar, Jorge Luis García-Alcaráz, Ali Keçebaş, et al.
Business Strategy and the Environment (2025)
Closed Access
Yashar Aryanfar, Jorge Luis García-Alcaráz, Ali Keçebaş, et al.
Business Strategy and the Environment (2025)
Closed Access
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
Vanessa Silva, Adriana Silva, Jessica Ribeiro, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 14
Vanessa Silva, Adriana Silva, Jessica Ribeiro, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 14
Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 4
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 4
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
Carbon pricing and the food system: Implications for sustainability and equity
Mehvish Habib, Sakshi Singh, Yograj Bist, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104577-104577
Closed Access | Times Cited: 4
Mehvish Habib, Sakshi Singh, Yograj Bist, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104577-104577
Closed Access | Times Cited: 4
The fungi of Dictyophora genus and its by-products: Recent progress towards the development of novel food formulations
Ningxian Yang, Daoping Wang, Xin Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104126-104126
Open Access | Times Cited: 2
Ningxian Yang, Daoping Wang, Xin Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104126-104126
Open Access | Times Cited: 2
Nutritional and bioactive characterization of pistachio—a review with special focus on health
Juliana Ripari Garrido, Mariela Patrignani, Marı́a Cecilia Puppo, et al.
(2024) Vol. 2, Iss. 4, pp. 363-390
Open Access | Times Cited: 2
Juliana Ripari Garrido, Mariela Patrignani, Marı́a Cecilia Puppo, et al.
(2024) Vol. 2, Iss. 4, pp. 363-390
Open Access | Times Cited: 2
Insoluble residues from soybean, rice, oat and almond -based beverage: landscape of the product category, chemical characterisation and valorisation in the food industry.
Marilena Esposito, Dario Battacchi, Thomas Castigliego, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104669-104669
Closed Access | Times Cited: 2
Marilena Esposito, Dario Battacchi, Thomas Castigliego, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104669-104669
Closed Access | Times Cited: 2
Polyphosphate in food systems: Their roles and applications in foods and contribution to sustainable processing practices
Wilson José Fernandes Lemos, Davide Santinello, Somaeyh Mohammadzadeh, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104696-104696
Open Access | Times Cited: 2
Wilson José Fernandes Lemos, Davide Santinello, Somaeyh Mohammadzadeh, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104696-104696
Open Access | Times Cited: 2
Karonda (Carissa carandas L.): a miracle fruit with multifaceted potential
Bibha Mishra A, Vidisha Tomer, Ashwani Kumar
Journal of Agriculture and Food Research (2024), pp. 101417-101417
Open Access | Times Cited: 2
Bibha Mishra A, Vidisha Tomer, Ashwani Kumar
Journal of Agriculture and Food Research (2024), pp. 101417-101417
Open Access | Times Cited: 2
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
Guillermo García-García, Carlos Parra-López, Muhammad Ahmar Siddiqui, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 4, pp. 2265-2277
Open Access | Times Cited: 1
Guillermo García-García, Carlos Parra-López, Muhammad Ahmar Siddiqui, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 4, pp. 2265-2277
Open Access | Times Cited: 1
Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access | Times Cited: 1
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access | Times Cited: 1
Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing
Gizem Sevval Tomar, Rukiye Gundogan, Aslı Can Karaça, et al.
Advances in food and nutrition research (2023), pp. 131-174
Closed Access | Times Cited: 3
Gizem Sevval Tomar, Rukiye Gundogan, Aslı Can Karaça, et al.
Advances in food and nutrition research (2023), pp. 131-174
Closed Access | Times Cited: 3
Phytochemical characterisation and antioxidant capacities of pomegranate peel
Sadia Kafeel, Muhammad Inam‐Ur‐Raheem, Moazzam Rafiq Khan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4543-4550
Closed Access | Times Cited: 3
Sadia Kafeel, Muhammad Inam‐Ur‐Raheem, Moazzam Rafiq Khan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4543-4550
Closed Access | Times Cited: 3
Effect of seed husk waste powder on the PLA medical thread properties fabricated via 3D printer
Sura Salim Ahmed, Alaa A. Abdul-Hamead, Enass H. Flaieh, et al.
Curved and Layered Structures (2024) Vol. 11, Iss. 1
Open Access
Sura Salim Ahmed, Alaa A. Abdul-Hamead, Enass H. Flaieh, et al.
Curved and Layered Structures (2024) Vol. 11, Iss. 1
Open Access
Valorization of by-products from plant ingredients production chain
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Valorization of pistachio (Pistacia vera L.) peel extract as an agricultural waste for green fabrication of bio-silver nanoparticles on cellulosic fabrics
Mousa Sadeghi‐Kiakhani, Elaheh Hashemi, Mohammad-Mahdi Norouzi
Industrial Crops and Products (2024) Vol. 223, pp. 120139-120139
Open Access
Mousa Sadeghi‐Kiakhani, Elaheh Hashemi, Mohammad-Mahdi Norouzi
Industrial Crops and Products (2024) Vol. 223, pp. 120139-120139
Open Access
MORPHOLOGICAL, MECHANICAL, ORGANIC VAPOUR PERMEATION PROPERTIES AND BIODEGRADABILITY OF POLY(ETHYLENE-CO-VINYL ACETATE)/WASTE PISTACHIO SHELL-DERIVED CELLULOSE COMPOSITE MEMBRANES
SHANA JEBIN VALIYA PEEDIYAKKAL, C. Rajesh, FASEENA NAMBIDUMANNIL
Cellulose Chemistry and Technology (2023) Vol. 57, Iss. 9-10, pp. 1133-1147
Open Access
SHANA JEBIN VALIYA PEEDIYAKKAL, C. Rajesh, FASEENA NAMBIDUMANNIL
Cellulose Chemistry and Technology (2023) Vol. 57, Iss. 9-10, pp. 1133-1147
Open Access
