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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
Yuqin Feng, Yating Song, Jie Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2917-2940
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
Zichao Wang, Xueyan Zhou, Zhihan Shu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125360-125360
Open Access | Times Cited: 88
Phyllostachys nigra (Lodd. ex Lindl.) derived polysaccharide with enhanced glycolipid metabolism regulation and mice gut microbiome
Kui Zhao, Xueyi Wu, Guiqi Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128588-128588
Open Access | Times Cited: 35
Extraction, structural-activity relationships, bioactivities, and application prospects of Pueraria lobata polysaccharides as ingredients for functional products: A review
Jiale Wang, Guona Dai, Mingyue Shang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125210-125210
Closed Access | Times Cited: 29
Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry
Hafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112418-112418
Closed Access | Times Cited: 19
Dietary supplementation with Lycium barbarum polysaccharides conducive to maintaining the health of Luciobarbus capito via the enhancement of enzyme activities and the modulation of gut microbiota
Yuan Sun, Xianwei Meng, Xiaowei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123500-123500
Closed Access | Times Cited: 18
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
A novel Sagittaria sagittifolia L. polysaccharides mitigate DSS-induced colitis via modulation of gut microbiota and MAPK/NF-κB signaling pathways
Yuqin Feng, Simeng Chen, Yating Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127835-127835
Closed Access | Times Cited: 14
In vitro and in vivo immuno-enhancing effect of fucoidan isolated from non-edible brown seaweed Sargassum thunbergii
Fengqi Yang, D. P. Nagahawatta, Hye-Won Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127212-127212
Closed Access | Times Cited: 12
The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways
Chenyu Jiang, Z. J. Chen, Weilin Liao, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 4
Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H2O2 Treatment
Wanzi Yao, Jiayu Yong, Bingxue Lv, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 430-430
Open Access | Times Cited: 11
Effect of Lycium barbarum polysaccharide on osteoblast proliferation and differentiation in postmenopausal osteoporosis
Zixiang Li, Jia-Lu Zhuo, Ning Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132415-132415
Closed Access | Times Cited: 3
Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring
Tianyu Kong, Shuhan Liu, Yuqin Feng, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106509-106509
Open Access | Times Cited: 9
Association of Drinking Herbal Tea with Activities of Daily Living among Elderly: A Latent Class Analysis
Liyuan Tao, Jiaojiao Liao, Rui Zheng, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2796-2796
Open Access | Times Cited: 8
Effects of dietary supplementation with Radix Isatidis polysaccharide on egg quality, immune function, and intestinal health in hens
Panpan Shi, Zenghao Yan, Miaofen Chen, et al.
Research in Veterinary Science (2023) Vol. 166, pp. 105080-105080
Closed Access | Times Cited: 8
Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
Maria Graça Miguel
Metabolites (2022) Vol. 12, Iss. 12, pp. 1265-1265
Open Access | Times Cited: 9
The effect of dietary supplementation of Lycium barbarum leaves on the growth performance, organ indexes and intestinal microflora of rats
Yindi Guo, Jie Liu, Qiang Tuo, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Lycium barbarum polysaccharides (LBP) suppresses hypoxia/reoxygenation (H/R)-induced rat H9C2 cardiomyocytes pyroptosis via Nrf2/HO-1 signaling pathway
Yi Qin Gao, Huangen Li, Yongkang Que, et al.
International Journal of Biological Macromolecules (2024), pp. 135924-135924
Open Access | Times Cited: 1
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 1
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
Songtao Fan, Yiwei Ding, Zikang Hu, et al.
Food Hydrocolloids (2024), pp. 111034-111034
Closed Access | Times Cited: 1
Dynamic fecal microenvironment properties enable predictions and understanding of peripartum blood oxidative status and nonesterified fatty acids in dairy cows
Senlin Zhu, Fengfei Gu, Yifan Tang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 573-592
Open Access | Times Cited: 2
Feeding Lycium barbarum polysaccharides (LBP) alleviates apoptotic, inflammatory hepatopancreas atrophy and injury in Chinese mitten crab (Eriocheir sinensis) poisoned by T-2 toxin
Xiawei Yu, Wen-Bin Liu, Keke Chen, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101819-101819
Open Access | Times Cited: 2
In vitro digestion and fermentation of the whole goji berry: Bioactive ingredients change and impacts on human gut microbiota
Jinghan Wang, Yanming Ren, Xingqian Ye, et al.
Journal of Food Science (2024)
Closed Access
The Efficacy and Safety of Intravenous Iron in Geriatric Hip Fracture Surgeries: A Systematic Review and Meta‐Analysis
Mu‐Min Cao, Jiayu Chi, Yuan‐Wei Zhang, et al.
World Journal of Surgery (2022) Vol. 46, Iss. 11, pp. 2595-2606
Closed Access | Times Cited: 3
GAP-0 promotes intestinal health by interacting with the gut microbiota to increase energy metabolism
Miaoyu Li, Leilei Yu, Qixiao Zhai, et al.
Research Square (Research Square) (2023)
Open Access
Externalities, economical value, safety, and zero waste processing of berries' by-products
Sana Irshad, Noman Walayat, Zhongli Zhang, et al.
Elsevier eBooks (2023), pp. 115-134
Closed Access
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