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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2890-2905
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
Rajesh Singh, Shradha Dutt, Priyanka Sharma, et al.
Global Challenges (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 64
Emerging Nanoparticles in Food: Sources, Application, and Safety
Jian Chen, Yuxi Guo, Xianlong Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3564-3582
Closed Access | Times Cited: 47
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23
Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 441, pp. 138343-138343
Closed Access | Times Cited: 21
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 13
Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 12
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Trends over the last 25 years and future research into smart packaging for food: A review
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, et al.
Future Foods (2023) Vol. 8, pp. 100252-100252
Open Access | Times Cited: 17
Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function
Liangchuan Guo, Jinli Qiao, Lijun Zhang, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108090-108090
Closed Access | Times Cited: 15
Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications
Jennifer Gubitosa, Vito Rizzi, Cosma Marasciulo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11462-11462
Open Access | Times Cited: 13
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban, Charles Odilichukwu R. Okpala, Atefeh Karimidastjerd, et al.
(2024) Vol. 2, Iss. 2, pp. 125-154
Open Access | Times Cited: 3
Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review
Neha Thakur, António Raposo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6167-6179
Closed Access | Times Cited: 7
Modification of poly(L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis
Fidan Zahidova, Semanur Yıldız, Abdil Özdemir, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124583-124583
Closed Access | Times Cited: 6
Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues
Wenbo Miao, Mengyun Yue, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7085-7100
Closed Access | Times Cited: 5
Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables
Miriam F. Fabela-Morón
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
In situ growth of defective ZIF-8 on TEMPO-oxidized cellulose nanofibrils for rapid response release of curcumin in food preservation
Zhifang Xu, Jian Du, Xin Jin, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123091-123091
Closed Access | Times Cited: 1
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 4
Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway
Baixi Zhang, Lijuan Niu, Xinwen Huang
Nutrients (2023) Vol. 15, Iss. 18, pp. 4025-4025
Open Access | Times Cited: 4
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging
Jingyi Su, Yali Luo, Zhaoxin Cao, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Poly(vinyl chloride) Films Incorporated with Antioxidant ZnO-Flavonoid Nanoparticles: A Strategy for Food Preservation
Lilian R. Braga, Maria Graciele Oliveira, Leonardo Martín Pérez, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2745-2745
Open Access
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
I Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, et al.
Food Research International (2024) Vol. 197, pp. 115159-115159
Closed Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
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