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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
Xiaowen Pi, Zeyu Peng, Jiafei Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2847-2862
Closed Access | Times Cited: 19

Showing 19 citing articles:

An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 71
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment
Xiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108107-108107
Closed Access | Times Cited: 56
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Food Chemistry (2022) Vol. 405, pp. 134820-134820
Closed Access | Times Cited: 54
Molecular characterization, B-cell linear epitopes identification and key amino acids selection of the sesame allergen Ses i 5
Ning Yu, Yufei Qin, Wenhan Kang, et al.
International Journal of Biological Macromolecules (2025), pp. 140635-140635
Closed Access
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Tonghao Du, Jinqing Huang, Shijin Xiong, et al.
Food Chemistry (2023) Vol. 428, pp. 136781-136781
Closed Access | Times Cited: 13
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
Dharini Manoharan, Anbarasan Rajan, Jaspin Stephen, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. SP1, pp. 1-13
Open Access | Times Cited: 12
Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure
Shanfeng Sun, Tianyi Jiang, Yanjun Gu, et al.
Food Research International (2022) Vol. 164, pp. 112297-112297
Closed Access | Times Cited: 16
Coconut milk allergenicity: Insight into reducing the affinity of coconut globulin to immunoglobulin E by atmospheric cold plasma
Yang Chen, Yile Chen, Li Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101732-101732
Open Access | Times Cited: 2
Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 881-892
Closed Access | Times Cited: 13
Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food
Clara Tramuta, Lucia Decastelli, Francesco Ingravalle, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 609-609
Open Access | Times Cited: 1
Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation
LI Yong-kang, Zhi Chen, Chao Zhang
Pharmaceutical Biology (2024) Vol. 62, Iss. 1, pp. 436-446
Open Access | Times Cited: 1
Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS
Jing Li, Wenhan Kang, Jiukai Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141392-141392
Closed Access | Times Cited: 1
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular docking
Xiaowen Pi, Jiafei Liu, Zeyu Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126026-126026
Closed Access | Times Cited: 4
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy
Hongge Yu, Yu Tian, Xin Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1183-1199
Closed Access | Times Cited: 3
Sesame seed allergy
Kimber Cockerell, Brandi M. Sawyer, Kendra Thornton
Nursing (2024) Vol. 54, Iss. 2, pp. 33-35
Closed Access
Evaluation of smartphone-based food analysis tools
Κωνσταντίνα Καραμάνου, Sophie Mavrikou, Spyridon Kintzios
Comprehensive analytical chemistry (2023), pp. 223-249
Closed Access
The structural and functional properties of hemp protein isolate‐epigallocatechin‐3‐gallate biopolymer covalent complex during heating
Fushun Zhang, Yang Yang, Xin Bian, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2484-2492
Closed Access
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