OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies
Tian-Ze Li, Yang Zhao, Lijun Yuan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2760-2772
Open Access | Times Cited: 11
Tian-Ze Li, Yang Zhao, Lijun Yuan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2760-2772
Open Access | Times Cited: 11
Showing 11 citing articles:
Generation and Accumulation of Various Advanced Glycation End-Products in Cardiomyocytes May Induce Cardiovascular Disease
Takanobu Takata, Shinya Inoué, Togen Masauji, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7319-7319
Open Access | Times Cited: 4
Takanobu Takata, Shinya Inoué, Togen Masauji, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7319-7319
Open Access | Times Cited: 4
Functional properties of dietary quercetin in cardiovascular health and disease
Kuo Xu, Liqun Qu, Hui Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1951-1967
Open Access | Times Cited: 2
Kuo Xu, Liqun Qu, Hui Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1951-1967
Open Access | Times Cited: 2
Dietary Flavonoids: Mitigating Air Pollution’s Cardiovascular Risks
Oscar Andrés Rocha-Velasco, María Morales‐Suárez‐Varela, Agustín Llopis González
Nutrients (2024) Vol. 16, Iss. 16, pp. 2647-2647
Open Access | Times Cited: 2
Oscar Andrés Rocha-Velasco, María Morales‐Suárez‐Varela, Agustín Llopis González
Nutrients (2024) Vol. 16, Iss. 16, pp. 2647-2647
Open Access | Times Cited: 2
Dietary polyphenols and sleep modulation: Current evidence and perspectives
Jara Pérez‐Jiménez, Kaitha Agnant, Rosa M. Lamuela‐Raventós, et al.
Sleep Medicine Reviews (2023) Vol. 72, pp. 101844-101844
Open Access | Times Cited: 4
Jara Pérez‐Jiménez, Kaitha Agnant, Rosa M. Lamuela‐Raventós, et al.
Sleep Medicine Reviews (2023) Vol. 72, pp. 101844-101844
Open Access | Times Cited: 4
Therapeutic Role of Desmodium Species on its Isolated Flavonoids
Vedpal Singh, Rohit Singh, Manish Pal Singh, et al.
Current Molecular Medicine (2022) Vol. 24, Iss. 1, pp. 74-84
Closed Access | Times Cited: 6
Vedpal Singh, Rohit Singh, Manish Pal Singh, et al.
Current Molecular Medicine (2022) Vol. 24, Iss. 1, pp. 74-84
Closed Access | Times Cited: 6
Antiviral Flavonoids: A Natural Scaffold with Prospects as Phytomedicines against SARS-CoV2
Chiranjeet Saha, R Naskar, Sandipan Chakraborty
Mini-Reviews in Medicinal Chemistry (2023) Vol. 24, Iss. 1, pp. 39-59
Closed Access | Times Cited: 2
Chiranjeet Saha, R Naskar, Sandipan Chakraborty
Mini-Reviews in Medicinal Chemistry (2023) Vol. 24, Iss. 1, pp. 39-59
Closed Access | Times Cited: 2
Geographical Distribution of Dietary Patterns and Their Association with T2DM in Chinese Adults Aged 45 y and Above: A Nationwide Cross-Sectional Study
Weihua Dong, Yuqian Li, Qingqing Man, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 107-107
Open Access | Times Cited: 2
Weihua Dong, Yuqian Li, Qingqing Man, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 107-107
Open Access | Times Cited: 2
Association Between Dietary Flavonoid Intake and Cardiovascular Health in Cancer Survivors: A Cross-Sectional Study
Jing Li, Ganxiao Chen, Zhanxiong Xie, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 4815-4827
Open Access
Jing Li, Ganxiao Chen, Zhanxiong Xie, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 4815-4827
Open Access
Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies
Seoeun Ahn, Manije Darooghegi Mofrad, Briana M. Nosal, et al.
Nutrition Reviews (2024)
Closed Access
Seoeun Ahn, Manije Darooghegi Mofrad, Briana M. Nosal, et al.
Nutrition Reviews (2024)
Closed Access
Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human Studies
Ana Clara da C. Pinaffi‐Langley, Stefano Tarantini, Norman G. Hord, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1552-1552
Open Access
Ana Clara da C. Pinaffi‐Langley, Stefano Tarantini, Norman G. Hord, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1552-1552
Open Access
The Relationship Between Dietary Flavonoid Intake and Hypertension: A Cross-Sectional Study from NHANES
Yue-yue Niu, Aikeremu Aierken, Ling Feng
Research Square (Research Square) (2023)
Open Access
Yue-yue Niu, Aikeremu Aierken, Ling Feng
Research Square (Research Square) (2023)
Open Access
