OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 29
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Dietary genistein increases microbiota-derived short chain fatty acid levels, modulates homeostasis of the aging gut, and extends healthspan and lifespan
Qihang Hou, Jingxi Huang, Lihua Zhao, et al.
Pharmacological Research (2023) Vol. 188, pp. 106676-106676
Open Access | Times Cited: 49
Qihang Hou, Jingxi Huang, Lihua Zhao, et al.
Pharmacological Research (2023) Vol. 188, pp. 106676-106676
Open Access | Times Cited: 49
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 16
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 16
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 30
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 30
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 9
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 9
Bioavailability of Anthocyanins: Whole Foods versus Extracts
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 9
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 9
Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties
Belal O. Al-Najjar, Fatma Elshibani, Mohamed Sharkasi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Belal O. Al-Najjar, Fatma Elshibani, Mohamed Sharkasi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Cyanidin Alleviated CCl4-Induced Acute Liver Injury by Regulating the Nrf2 and NF-κB Signaling Pathways
Bulei Wang, Shumao Cui, Bingyong Mao, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2383-2383
Open Access | Times Cited: 22
Bulei Wang, Shumao Cui, Bingyong Mao, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2383-2383
Open Access | Times Cited: 22
Cyanidin-3-glucoside improves cognitive impairment in naturally aging mice by modulating the gut microbiota and activating the ERK/CREB/BDNF pathway
Yuyu Chen, Wentao Qi, Wenting Peng, et al.
Food Research International (2025), pp. 116086-116086
Closed Access
Yuyu Chen, Wentao Qi, Wenting Peng, et al.
Food Research International (2025), pp. 116086-116086
Closed Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Toxicity of microplastics polystyrene to freshwater planarians and the alleviative effects of anthocyanins
He-Cai Zhang, Xiaoqing Yang, Caihui Wang, et al.
Aquatic Toxicology (2025) Vol. 282, pp. 107310-107310
Closed Access
He-Cai Zhang, Xiaoqing Yang, Caihui Wang, et al.
Aquatic Toxicology (2025) Vol. 282, pp. 107310-107310
Closed Access
Protective effects of anthocyanins on the nervous system injury caused by fluoride-induced endoplasmic reticulum stress in rats
Wèi Dān, Shiwen Tan, Shujuan Pang, et al.
Food and Chemical Toxicology (2025), pp. 115386-115386
Closed Access
Wèi Dān, Shiwen Tan, Shujuan Pang, et al.
Food and Chemical Toxicology (2025), pp. 115386-115386
Closed Access
Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Food Chemistry (2023) Vol. 431, pp. 137132-137132
Closed Access | Times Cited: 11
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Food Chemistry (2023) Vol. 431, pp. 137132-137132
Closed Access | Times Cited: 11
Enhancing the anti-fatigue effect of ginsenoside extract by Bifidobacterium animalis subsp. lactis CCFM1274 fermentation through biotransformation of Rb1, Rb2 and Rc to Rd
Xin Tang, Cencen Liu, Bulei Wang, et al.
Food Bioscience (2024), pp. 105251-105251
Closed Access | Times Cited: 4
Xin Tang, Cencen Liu, Bulei Wang, et al.
Food Bioscience (2024), pp. 105251-105251
Closed Access | Times Cited: 4
Functional foods and aging and antiaging: a recipe for longevity
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Improving intestinal inflammaging to delay aging? A new perspective
Lan Zhang, Junbin Yan, Chi Zhang, et al.
Mechanisms of Ageing and Development (2023) Vol. 214, pp. 111841-111841
Closed Access | Times Cited: 9
Lan Zhang, Junbin Yan, Chi Zhang, et al.
Mechanisms of Ageing and Development (2023) Vol. 214, pp. 111841-111841
Closed Access | Times Cited: 9
Methyl jasmonate‐induced bHLH42 mediates tissue‐specific accumulation of anthocyanins via regulating flavonoid metabolism‐related pathways in Caitai
Dingyu Zhang, Lixue Sun, Dandan Xi, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Open Access | Times Cited: 3
Dingyu Zhang, Lixue Sun, Dandan Xi, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Open Access | Times Cited: 3
Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
Ling Lin, Keke Li, Yajie Hua, et al.
Food Chemistry X (2024) Vol. 24, pp. 101799-101799
Open Access | Times Cited: 3
Ling Lin, Keke Li, Yajie Hua, et al.
Food Chemistry X (2024) Vol. 24, pp. 101799-101799
Open Access | Times Cited: 3
Understanding of the efficacy of gut microbiota-directed foods on human health
Qingying Fang, Leilei Yu, Fengwei Tian, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 92-99
Closed Access | Times Cited: 7
Qingying Fang, Leilei Yu, Fengwei Tian, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 92-99
Closed Access | Times Cited: 7
Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids
Al Borhan Bayazid, Beong Ou Lim
Nutrients (2024) Vol. 16, Iss. 11, pp. 1554-1554
Open Access | Times Cited: 2
Al Borhan Bayazid, Beong Ou Lim
Nutrients (2024) Vol. 16, Iss. 11, pp. 1554-1554
Open Access | Times Cited: 2
Comparison of dietary inflammatory index and inflammatory biomarkers between vegetarians and omnivores in Chinese population
Cenyu Wang, Ruizhen Wu, Die Yao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Cenyu Wang, Ruizhen Wu, Die Yao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Berberis vulgaris L. extract supplementation exerts regulatory effects on the lifespan and healthspan of Drosophila through its antioxidant activity depending on the sex
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Biogerontology (2023) Vol. 25, Iss. 3, pp. 507-528
Closed Access | Times Cited: 5
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Biogerontology (2023) Vol. 25, Iss. 3, pp. 507-528
Closed Access | Times Cited: 5
An Introductory Guide to Using Bloomington Drosophila Stock Center and FlyBase for Aging Research
Xiangzhong Zheng
Cells (2024) Vol. 13, Iss. 14, pp. 1192-1192
Open Access | Times Cited: 1
Xiangzhong Zheng
Cells (2024) Vol. 13, Iss. 14, pp. 1192-1192
Open Access | Times Cited: 1
Anoectochilus roxburghii Extract Extends the Lifespan of Caenorhabditis elegans through Activating the daf-16/FoxO Pathway
Peng Xu, Jianfeng Wang, Junyi Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 945-945
Open Access | Times Cited: 1
Peng Xu, Jianfeng Wang, Junyi Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 945-945
Open Access | Times Cited: 1
Interactions between anthocyanins and gut microbiota in promoting healthy aging
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
Antioxidant Properties of Food Plants, Spices, Beverages, and Nutraceuticals—Health and Anti‐aging Potentials
Michaël Wink
(2024), pp. 77-105
Closed Access
Michaël Wink
(2024), pp. 77-105
Closed Access
