OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
Hongbin Pu, Qingyi Wei, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 10, pp. 1297-1313
Closed Access | Times Cited: 42
Hongbin Pu, Qingyi Wei, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 10, pp. 1297-1313
Closed Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Applications of hyperspectral imaging technology in the food industry
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 23
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 23
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun‐Hu Cheng, et al.
Food Chemistry (2024) Vol. 441, pp. 138344-138344
Closed Access | Times Cited: 22
Yuandong Lin, Ji Ma, Jun‐Hu Cheng, et al.
Food Chemistry (2024) Vol. 441, pp. 138344-138344
Closed Access | Times Cited: 22
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 20
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 20
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies
Zeyu Xu, Yu Han, Dianbo Zhao, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 469-469
Open Access | Times Cited: 6
Zeyu Xu, Yu Han, Dianbo Zhao, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 469-469
Open Access | Times Cited: 6
Fast prediction of diverse rare ginsenoside contents in Panax ginseng through hyperspectral imaging assisted with the temporal convolutional network-attention mechanism (TCNA) deep learning
Youyou Wang, Siman Wang, Yuwei Yuan, et al.
Food Control (2024) Vol. 162, pp. 110455-110455
Closed Access | Times Cited: 6
Youyou Wang, Siman Wang, Yuwei Yuan, et al.
Food Control (2024) Vol. 162, pp. 110455-110455
Closed Access | Times Cited: 6
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Rapid and nondestructive identification of rice storage year using hyperspectral technology
Xiaorong Sun, Xinpeng Zhou, Cuiling Liu, et al.
Food Control (2024) Vol. 168, pp. 110850-110850
Closed Access | Times Cited: 5
Xiaorong Sun, Xinpeng Zhou, Cuiling Liu, et al.
Food Control (2024) Vol. 168, pp. 110850-110850
Closed Access | Times Cited: 5
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9821-9821
Open Access | Times Cited: 5
Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9821-9821
Open Access | Times Cited: 5
Smartphone video imaging: A versatile, low-cost technology for food authentication
Weiran Song, Hui Wang, Yong‐Huan Yun
Food Chemistry (2024) Vol. 462, pp. 140911-140911
Closed Access | Times Cited: 5
Weiran Song, Hui Wang, Yong‐Huan Yun
Food Chemistry (2024) Vol. 462, pp. 140911-140911
Closed Access | Times Cited: 5
Rapid and low-cost detection of saffron (Crocus sativus L.) adulteration using smartphone videos and spectral data fusion strategy
Weiran Song, Xuan Wei, Hui Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106691-106691
Closed Access | Times Cited: 5
Weiran Song, Xuan Wei, Hui Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106691-106691
Closed Access | Times Cited: 5
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 4
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 4
Authentication and quality assessment of whey protein-based sports supplements using portable near-infrared spectroscopy and hyperspectral imaging
Weiran Song, Yong‐Huan Yun, Yihan Lv, et al.
Food Research International (2025) Vol. 203, pp. 115807-115807
Closed Access
Weiran Song, Yong‐Huan Yun, Yihan Lv, et al.
Food Research International (2025) Vol. 203, pp. 115807-115807
Closed Access
Advances in Spectral Imaging: A Review of Techniques and Technologies
Sani Mukhtar, Amir Arbabi, Jaime Viegas
IEEE Access (2025) Vol. 13, pp. 35848-35902
Open Access
Sani Mukhtar, Amir Arbabi, Jaime Viegas
IEEE Access (2025) Vol. 13, pp. 35848-35902
Open Access
Detection of fungal disease in citrus fruit based on hyperspectral imaging
Xue‐Chun Yu, Shuangyin Liu, C.-J. Wang, et al.
Information Processing in Agriculture (2025)
Open Access
Xue‐Chun Yu, Shuangyin Liu, C.-J. Wang, et al.
Information Processing in Agriculture (2025)
Open Access
Non-destructive Quantification of Sea Lettuce in Laver using Hyperspectral Imaging with Hybrid Spectral Feature Selection Techniques
Jong‐Jin Park, Seulki Park, Dae-Yong Yun, et al.
Food Bioscience (2025), pp. 106272-106272
Closed Access
Jong‐Jin Park, Seulki Park, Dae-Yong Yun, et al.
Food Bioscience (2025), pp. 106272-106272
Closed Access
Advances in Precision Systems Based on Machine Vision for Meat Quality Detection
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
ROBUSTNESS OF HYPERSPECTRAL IMAGING IN FOOD ANALYSIS OF THIN SURFACES: A CASE STUDY USING THIN HAM PRODUCTS
Wenyang Jia, Alessandro Ferragina, Saskia M. van Ruth, et al.
Journal of Food Composition and Analysis (2025), pp. 107457-107457
Closed Access
Wenyang Jia, Alessandro Ferragina, Saskia M. van Ruth, et al.
Journal of Food Composition and Analysis (2025), pp. 107457-107457
Closed Access
A study on the predictive model for ginsenoside content in wild ginseng based on decision tree and ensemble learning algorithms
Wei Zhang, Xueyuan Bai, Daqing Zhao
Microchemical Journal (2025), pp. 113318-113318
Open Access
Wei Zhang, Xueyuan Bai, Daqing Zhao
Microchemical Journal (2025), pp. 113318-113318
Open Access
HSACT: A hierarchical semantic-aware CNN-Transformer for remote sensing image spectral super-resolution
Chengle Zhou, Zhi He, Liwei Zou, et al.
Neurocomputing (2025), pp. 129990-129990
Closed Access
Chengle Zhou, Zhi He, Liwei Zou, et al.
Neurocomputing (2025), pp. 129990-129990
Closed Access
Multimodal Food Learning
Weiqing Min, X. H. Hong, Yuxin Liu, et al.
ACM Transactions on Multimedia Computing Communications and Applications (2025)
Closed Access
Weiqing Min, X. H. Hong, Yuxin Liu, et al.
ACM Transactions on Multimedia Computing Communications and Applications (2025)
Closed Access
Meat species authentication using portable hyperspectral imaging
Yuewen Yu, Wei Chen, Dongjie Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yuewen Yu, Wei Chen, Dongjie Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Prediction performance and reliability evaluation of three ginsenosides in Panax ginseng using hyperspectral imaging combined with a novel ensemble chemometric model
Youyou Wang, Siman Wang, Ruibin Bai, et al.
Food Chemistry (2023) Vol. 430, pp. 136917-136917
Closed Access | Times Cited: 12
Youyou Wang, Siman Wang, Ruibin Bai, et al.
Food Chemistry (2023) Vol. 430, pp. 136917-136917
Closed Access | Times Cited: 12
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application
Linyu Zhang, Qi Yu, Min Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103047-103047
Closed Access | Times Cited: 12
Linyu Zhang, Qi Yu, Min Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103047-103047
Closed Access | Times Cited: 12
Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology
Ting Tang, Qing Luo, Yang Liu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 25-25
Open Access | Times Cited: 10
Ting Tang, Qing Luo, Yang Liu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 25-25
Open Access | Times Cited: 10
Neural network with k-fold cross validation for oil palm fruit ripeness prediction
Minarni Shiddiq, Feri Candra, Barri Anand, et al.
TELKOMNIKA (Telecommunication Computing Electronics and Control) (2023) Vol. 22, Iss. 1, pp. 164-164
Open Access | Times Cited: 9
Minarni Shiddiq, Feri Candra, Barri Anand, et al.
TELKOMNIKA (Telecommunication Computing Electronics and Control) (2023) Vol. 22, Iss. 1, pp. 164-164
Open Access | Times Cited: 9
